Broccardo 3 bottles - Barolo DOCG “The Three Pais” 2017
162.90
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At the sight it shows a beautiful red with increasingly accentuated orange reflections as the aging period is extended. Spicy aromas of vanilla and licorice. On the palate it is immediately fresh and rich, then soft and balanced. Rich in red fruits and refined tannins. Wine lifespan of more than 20 years.
Packaging: 3 bottles of 0.75 lt Grape variety: Nebbiolo. Vineyards: Monforte d'Alba, Barolo and Novello Average age of plants: 30 years Vineyard exposure: south, south-west Soil composition: clayey, sandy, silty Average altitude of the vineyard: 350 meters above sea level Yield per hectare: 65 q/ha Harvest time: Mid, end of October, manual harvest. Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels ranging in size up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed. Alcohol content: 14% Vol. Serving temperature: 18-20° C Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards: - Barolo 2010: Decanter April 2015 91/100
- Barolo 2010: Decanter Asia Wine Award 2014:commended medal
- Barolo 2009: Decanter November 2013, 92/100
- Barolo 2011: Wine EnthusiastJanuary 2016, 92 points
Packaging: 3 bottles of 0.75 lt Grape variety: Nebbiolo. Vineyards: Monforte d'Alba, Barolo and Novello Average age of plants: 30 years Vineyard exposure: south, south-west Soil composition: clayey, sandy, silty Average altitude of the vineyard: 350 meters above sea level Yield per hectare: 65 q/ha Harvest time: Mid, end of October, manual harvest. Vinification: De-stemming-crushing — Controlled fermentation at a controlled temperature of 28°C — Average maceration duration: about 20 days — Malolactic fermentation in November, steel — Aging of about 24 months in French and Slavonian oak barrels ranging in size up to 35 hl, ranging in age from new to 10 years - Minimum 10 months in bottle before being marketed. Alcohol content: 14% Vol. Serving temperature: 18-20° C Pairings: Recommended with important dishes, well-aged cheeses and tasty red meats. Awards: - Barolo 2010: Decanter April 2015 91/100
- Barolo 2010: Decanter Asia Wine Award 2014:commended medal
- Barolo 2009: Decanter November 2013, 92/100
- Barolo 2011: Wine EnthusiastJanuary 2016, 92 points
Un cuore giovane con forti radici nel passato. La cantina Broccardo nasce negli anni ’70 quando l’azienda commercializzava il proprio vino solo per amici e parenti.I loro vini nascono da vitigni autoctoni piemontesi, con la volontà di valorizzare al massimo il territorio delle Langhe, noto in tutto il mondo per l’eleganza e la potenza dei vini che qui si producono.I vigneti sono situati nel cuore delle Langhe, zona vocata per la produzione di grandissimi vini e si estendono per circa 7 ettari con esposizione sud e sud ovest. Gusta il sapore delle langhe piemontesi e del Barolo DOCG, il Barbera d’Alba DOC, il Dolcetto d’Alba DOC, il Nebbiolo DOC e il Rosato DOC della cantina Broccardo.
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds