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Birrificio Abruzzese Tasting Box - 6 mixed bottles of 50 cl

49.90
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“Tasting Box” is a package with a complete selection of beers from the Abruzzese Brewery.
“ADE” ENGLISH PORTER - 1 bottle of 50 cl
A black colored porter with distinct hints of coffee, chocolate and roasted malt. Soft and balanced taste that combined with a dense and full-bodied foam makes the creaminess that will caress the palate very well.
Ingredients: Castel di Sangro water, barley malt, oat flakes, hops, dextrose, yeast.
Alcohol content: 5.7% Vol.
IBU: 33
EBC: 86
PLATE: 15
Serving temperature: 8°C
Pairing: red meats, chocolate desserts and chocolate.
“EVA” GOLDEN ALE - 1 bottle of 50 cl
The best English malt together with Italian malts and American and European hops for this blonde with a white and persistent foam. Very drinkable with delicate bitter notes and attenuated by a small addition of field chamomile. The spring water of the Abruzzo mountains makes this beer unique, it marvels and conquers the skeptics of craft beer.
Ingredients: Castel di Sangro water, barley malt, hops, chamomile, dextrose, yeast.
Alcohol content: 5.3% Vol.
IBU: 27
EBC: 7.1
PLATE: 12.5
Serving temperature: 8°C
Pairing: medium-aged cheeses, first courses with vegetables, pizza.

“IRA” AMERICAN AMBER ALE - 1 bottle of 50 cl
Four different malts for a more complex and important amber. Bread and caramel crust take over followed by the bitterness that plays with slight fruity and resinous hints. Long and pleasantly persistent finish. It is a beer that is easily bitter, which is surprising, difficult not to drink two in a row.
Ingredients: Castel di Sangri water, barley malt, hops, dextrose, yeast.
Alcohol content: 6% Vol.
IBU: 32
EBC: 22
PLATO: 14.2
Serving temperature: 8°C
Pairings: roasts, stews, cold cuts and tasty cheeses.

“OLA” SAISON - 1 bottle of 50 cl
Belgian ale beer clear, refreshing, not very bitter and with a dry finish. The combination of Belgian yeast and continental hops gives fruity, spicy and hoppy scents both to the nose and to the taste, where they are supported and balanced by a soft malty and cereal flavor.
Ingredients: Castel di Sangro water, barley malt, rye malt, wheat flakes, hops, dextrose, yeast.
Alcohol content: 5.2% Vol.
IBU: 24
EBC: 7.8
PLATE: 12
Serving temperature: 8°C
Pairing: savoury first courses, cheeses and game.

“EGO” TRIPEL - 1 bottle of 50 cl
Abbey beer with a golden color, fine white foam and complex hints of candied fruit, dried fruit and yellow fruit. The dry and malty taste makes it pleasantly drinkable despite its 8 alcohol levels.
Ingredients: Castel di Sangro water, barley malt, wheat malt, hops, candied sugar, yeast.
Alcohol content: 8% Vol.
IBU: 33
EBC: 8.2
PLATO: 16
Serving temperature: 8° C
Pairing: long-aged cheeses, roasts and stews.
“USA” AMERICAN IPA - 1 bottle of 50 cl
Italian malt and 3 American hops characterize our golden IPA. The addition of fermenting hops makes it possible to enhance their typical and intense aromas of tropical fruit, yellow fruit and grapefruit combined with a resinous note.
Ingredients: Castel di Sangro water, barley malt, hops, dextrose, yeast.
Alcohol content: 5.8% Vol.
IBU: 45
EBC: 7
PLATE: 13.25
Serving temperature: 8° C
Pairing: goat cheese, focaccia, risotto with vegetables.



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Nell'alto fiume Sangro, territorio già noto per le antiche produzioni di birra, nel 2014 prende vita il Birrificio Abruzzese che ha come obiettivo primario quello della produzione di birre di qualità in quantità moderate per non rischiare di perderne la bontà tipica.L'acqua utilizzata è quella sorgiva dei monti, oligominerale e finemente torbata dalla natura stessa, i malti e i luppoli sono quelli dei migliori marchi.Non amano le stravaganze né l'eccessiva speziatura, non desiderano spostare l'attenzione da ciò che il loro immaginario si associa ad una buona birra, sono rispettosi degli stili birrari affermati e confermati dal tempo.
Estimated between Thursday 23 May and Wednesday 29 May.

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