Bio Orto Olio Evo BIO 250 ml monocultivar Peranzana
22.30
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
Description
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Delivery and Returns
Olio extra-vergine di Oliva monocultivar Peranzana che si caratterizza per un sapore fine, dotato di un'ampia carica vegetale. Al palato presenta evidenti note di carciofo, cicoria e lattuga di campo. Un amaro e piccante ben espressi ed equilibrati con una chiusura di mandorla che equilibra il tutto.
Packaging: 1 bottle of 250 ml Olive groves: Peranzana monocultivar. Location: Olive groves in the countryside of Apricena (Fg), Italy. Altitude: approximately 88 meters above sea level. Harvesting periods: October, November. Extraction: Continuous cycle with cold extraction. Max temp. 27°C. Storage: In stainless steel silos in controlled temperature rooms. Color: intense golden yellow with delicate green tones. Olfactory evaluation: fruity hints of unripe tomato accompanied by aromatic notes of medicinal herbs, with basil and parsley in evidence. Taste evaluation: fine, with a large vegetal flavor, with hints of artichoke, chicory and field lettuce. Bitter and spicy well expressed and balanced, with a sweet almond finish. Pairings: Good pairing with spelled starters, salmon carpaccio, chicken salads, marinated vegetables, barley soups, risotto with shellfish, stewed crustaceans, roasted fish, baked rabbit, grilled poultry, fresh string cheeses.
Nutritional values per 100 g of product
Energy value: 3757 Kjoules/ 899 kcal
Fat: 99.93 g - of which saturated: 14.42 g
Carbohydrates: 0 g - of which sugars: 0 g
Protein: 0 g
Salt: 0 g.
Packaging: 1 bottle of 250 ml Olive groves: Peranzana monocultivar. Location: Olive groves in the countryside of Apricena (Fg), Italy. Altitude: approximately 88 meters above sea level. Harvesting periods: October, November. Extraction: Continuous cycle with cold extraction. Max temp. 27°C. Storage: In stainless steel silos in controlled temperature rooms. Color: intense golden yellow with delicate green tones. Olfactory evaluation: fruity hints of unripe tomato accompanied by aromatic notes of medicinal herbs, with basil and parsley in evidence. Taste evaluation: fine, with a large vegetal flavor, with hints of artichoke, chicory and field lettuce. Bitter and spicy well expressed and balanced, with a sweet almond finish. Pairings: Good pairing with spelled starters, salmon carpaccio, chicken salads, marinated vegetables, barley soups, risotto with shellfish, stewed crustaceans, roasted fish, baked rabbit, grilled poultry, fresh string cheeses.
Nutritional values per 100 g of product
Energy value: 3757 Kjoules/ 899 kcal
Fat: 99.93 g - of which saturated: 14.42 g
Carbohydrates: 0 g - of which sugars: 0 g
Protein: 0 g
Salt: 0 g.
The Tavoliere delle Puglia has been for centuries land of winter pastures for the flocks that moved from the cold mountains of Abruzzo. Thisis where the story of this family and this company: Bio Orto. Grandma Giulia and Grandpa Peter, in the middle of the last century, were dedicated to pastoralism and agriculture; today, with the commitment, work and dedication of his children and grandchildren, this reality is ; one of the leading companies in Europe in the production and marketing of fruits and vegetables from organic farming. Let yourself be enchanted by the selection of Evo oil and dried tomatoes proposed for you in beautiful retro-style packaging, also ideal as gift boxes.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds