Vignaioli di Morellino 3 bottiglie - "Sicomoro" Morellino di Scansano Riserva DOCG 2019
54.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 7.90
If the vintage of wine purchased is not available, you will receive the next vintage
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Concentrated ruby red wine, the nose offers great pleasure with the sweet spicy and fruity notes of cherry, berries, cinnamon and vanilla. Full, dry palate, with powerful but elegant tannins, balanced by alcoholic warmth and softness. Balanced and long-lasting taste with fruity and spicy returns.
Packaging: 3 bottles of 0.75 lt Grapes: 100% Sangiovese Training system: spurred cordon Planting density: 3500 vines/hectare Type of soil: silty, clayey sandstone under 1 m of depth. Altitude: 300 meters above sea level. Age of the vineyards: single vineyard over 30 years of age. Harvest time: first week of October. Fermentation mode: harvested at perfect phenolic ripeness. The grapes are macerated at 35°C for 12 hours; fermentation follows at a controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the beginning of fermentation. malolactic fermentation occurs naturally a few days after racking. Aging: elevation in 225 l French oak barriques (60% first pass, 40% second) for 15 months; a short passage in steel follows. Aging: 18 months in the bottle. Ageing capacity: Sycamore is a large-structured Morellino, to be drunk preferably 5-10 years after the harvest. Pairing: with roasts and braised meats, succulent meat dishes, aged cheeses. Serving temperature: 18°C Ideal glass: a large Bordeaux type glass.
Packaging: 3 bottles of 0.75 lt Grapes: 100% Sangiovese Training system: spurred cordon Planting density: 3500 vines/hectare Type of soil: silty, clayey sandstone under 1 m of depth. Altitude: 300 meters above sea level. Age of the vineyards: single vineyard over 30 years of age. Harvest time: first week of October. Fermentation mode: harvested at perfect phenolic ripeness. The grapes are macerated at 35°C for 12 hours; fermentation follows at a controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the beginning of fermentation. malolactic fermentation occurs naturally a few days after racking. Aging: elevation in 225 l French oak barriques (60% first pass, 40% second) for 15 months; a short passage in steel follows. Aging: 18 months in the bottle. Ageing capacity: Sycamore is a large-structured Morellino, to be drunk preferably 5-10 years after the harvest. Pairing: with roasts and braised meats, succulent meat dishes, aged cheeses. Serving temperature: 18°C Ideal glass: a large Bordeaux type glass.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Monday 6 May and Friday 10 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds