Uliveto del Fattore 6 bottles of 50 cl - 3 Olvaggio Blend and 3 Monovarietale “Rodolfo”

Package with 6 mixed bottles of 50 cl of Extra Virgin Olive Oil Uliveto del Fattore, 3 of Olivaggio Blend and 3 Monovarietale.BLEND - 3 bottles of 50 clUliveto del Fattore is a quality extra virgin olive oil, genuine, obtained from an olivage of the Correggiolo, Leccino, Pendolino varieties, it has an intense, limpid green / golden yellow color, light green fruity, opens to the nose, clean, broad, characterized by intense and elegant notes of almond, fresh herbs. In the mouth it is harmonious and complex, with tones of almond and artichoke at the end. Bitter and spicy dosed and balanced, with medium fluidity. The particular care and attention paid to the cultivation and transformation of the olives, allow to obtain an oil with very low acidity (0.1-0.2% in oleic acid), with a particular composition acidic and phenolic substances that allow to obtain the singular "fruity" olive that characterizes the identity and quality of this oil.Suggested pairings: Pasta with tomato sauce, white meats, fish, salads. MONOVARIETALE OF CORREGIOLO SELECTION “RODOLFO” - 3 bottles of 50 clMonovarietale oil produced by the Correggiolo cultivar, an unknown variety but so gifted and rich. On the olfactory examination it is characterized by the pleasant notes of intense artichoke, almond and green olives and grass. When tasting, you are impressed by the persuasion of this monocultivar oil. The aromas are enveloping and persistent, just as the decisive and loaded spicy ones are pure, with such strong and impressive expressions of the artichoke, in all its aromatic notes. An oil that will not go unnoticed for its phenolic and aromatic charge. Upon careful sensorial analysis, you can select all the aromatic notes of the artichoke: from the stem artichoke, closed and austere, to the leaf artichoke, more elegant and aromatic, to close with the delicate and discreet heart artichoke. To seal these expressions of the artichoke there is a beautiful, green and fresh thistle that enriches with sensuality this unique and unrepeatable expression of Correggiolo.Suggested pairings: Pasta with meat sauce, soups, legumes, boiled and everything on the grill, from red meat, cut, to cod and fish, especially small fish and shellfish from the Adriatic. Also suitable for particular desserts.



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In the Land of Romagna, among the harmonious hills of the Conca valley, overlooking the Adriatic Sea, extends for about 30 hectares the Fraternali Grilli Primo Agricultural Company, in the municipality of Montegridolfo. This is where the family Fraternali Grilli for over four generations has started the production and marketing of extra virgin olive oil, valuable and irreplaceable food in Italian cuisine and daily diet, for the necessary intake of essential fatty acids and for maintaining the metabolic balance of the organism human.

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