Uliveto del Fattore 6 tin 25 cl - Monovarietale di Correggiolo Selection “Rodolfo”

Monovarietal oil produced by the Correggiolo cultivar, an unknown variety but so gifted and rich. On the olfactory examination it is characterized by the pleasant notes of intense artichoke, almond and green olives and grass. When tasting, you are impressed by the persuasion of this monocultivar oil. The aromas are enveloping and persistent, just as the decisive and loaded spicy ones are pure, with such strong and impressive expressions of the artichoke, in all its aromatic notes. An oil that will not go unnoticed for its phenolic and aromatic charge. Upon careful sensorial analysis, you can select all the aromatic notes of the artichoke: from the stem artichoke, closed and austere, to the leaf artichoke, more elegant and aromatic, to close with the delicate and discreet heart artichoke. To seal these expressions of the artichoke there is a beautiful, green and fresh thistle that enriches with sensuality this unique and unrepeatable expression of Correggiolo. Packaging: 6 tins of 250 mlSuggested pairings: Pasta with meat sauce, soups, legumes, boiled and everything on the grill, from red meat, cut, to cod and fish, especially small fish and shellfish from the Adriatic. Also suitable for particular desserts.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

In the Land of Romagna, among the harmonious hills of the Conca valley, overlooking the Adriatic Sea, extends for about 30 hectares the Fraternali Grilli Primo Agricultural Company, in the municipality of Montegridolfo. This is where the family Fraternali Grilli for over four generations has started the production and marketing of extra virgin olive oil, valuable and irreplaceable food in Italian cuisine and daily diet, for the necessary intake of essential fatty acids and for maintaining the metabolic balance of the organism human.

Estimated between Tuesday 21 May and Monday 27 May.

For more information on our return policy, please see our section Returns and refunds