Tommasi 2 mixed bottles: Amarone della Valpolicella Classico DOCG 2018 - Arele delle Venezie IGT 2018

75.00 69.90 -7%
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Delivery Time: Estimated between and

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Shipping cost: from 7.90

If the vintage of wine purchased is not available, you will receive the next vintage

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2 mixed bottles in an elegant wooden box, to taste two different wines from the Tommasi winery.


AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2018 - 1 bottle of 0.75 lt
The jewel in the crown of the Tommasi family. The great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, of great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety and full-bodied, with typical grape characteristics withered.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious La Groletta and Conca D'ORO vineyards.
Vinification and aging: Drying of the grapes for 3 months in the fruit cellar, 15 days of vinification in wooden barrels. 3 years of aging in 35 Hl Slavonian oak barrels.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, it is perfect with red meats, game and aged cheeses. It is the ideal companion for long conversations.
ARELE DELLE VENEZIE IGT 2018 - 1 0.75 lt bottle
Arele was born from the deep experience of the Tommasi family in the drying of grapes, expertly combining vines autochthonous and international, to create a unique wine with a strong character.
Color: Intense ruby red
Aroma: Great bouquet with strong fruity, ripe red fruit, and spicy scents, great harmony.
Taste: Warm, soft, and full-bodied, its persistence creates the desire to taste another glass.
Grapes: Corvina, Rondinella, Oseleta, Merlot
Origin: Hilly area of Valpolicella Classica.
Vinification and aging: Partial drying of the grapes, for about 30 days. Fermentation at a controlled temperature of 25/30°C for 8 days. 12 months of aging in 65 hl Slavonian oak barrels.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 2010
Pairings: Perfect with pasta with full-bodied sauces, risotto, cold cuts and white and red meats.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Thursday 23 May and Wednesday 29 May.

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