Polli 12 jars - Grilled artichokes 190 gr

Processed fresh, our artichokes are skilfully browned and grilled, to ensure their perfect crunchiness and keep the typical artichoke fragrance intact, from the heart to the leaves. They represent a real “dinner saver” in the kitchen because they adapt to every recipe, both hot and cold, alone or combined with tasty dishes.

Packaging: 12 jars of 190 gr
Ingredients: 58% grilled artichokes, sunflower oil, wine vinegar (SULPHITES), salt, garlic, aromatic herbs, acidity regulator: citric acid, antioxidant acid: ascorbic acid.
Shelf life: 36 months
Storage: Store in a cool, dry place away from sources of heat and direct light. After opening, store in the refrigerator.



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Born in 1872 thanks to the spirit entrepreneurial by Fausto Polli, it soon became a leader in the vegetable preserves sector, gaining a leading role in the national and international market. Present in 45 countries around the world, its vision is based on coherence between company values, quality of ingredients and products, loyalty to consumer needs. The Polli Group now has 4 state-of-the-art factories, models of efficiency, technology and production flexibility, where more than 130 raw materials are processed every year, with a production of about 25,000 tons of vegetables and more than 110 million packages, to create a very rich range of products able to meet the most diverse consumer needs. The control of the entire production chain, the careful selection of raw materials, the advanced packaging systems and a wide range of products typical of the Italian culinary tradition, are undisputed testimony of the quality and love that the Polli company has always had for its business, so much so that it is one of the most important companies on the scene agro — Italian and international food. To ensure these quality standards, thousands of product checks are carried out every year in the Company and our experts are continuously monitoring each phase of the production.

Estimated between Wednesday 8 May and Tuesday 14 May.

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