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Massarengo 3 bottiglie - Fiano IGP Salento "Mille Lumi"

48.90
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Le celebrazioni in onore del Santo patrono sono un tripudio di colori, grazie alle luminarie che decorano le vie dei paesi. Mettono allegria e trasformano anche gli angoli più bui e desolati in una festa senza tempo... proprio come questo vino.
Confezione: 3 bottiglie da 0,75 lt Vitigno: Fiano 100% Zona di produzione: Salento Età dei vigneti: 20 anni Sistemi di allevamento: spalliera Vendemmia: metà settembre Resa media di uva per ettaro: 90 quintali Vinificazione: in bianco con termocondizionamento del processo fermentativo a 18°C. Affinamento del vino: acciaio Colore: cristallino, giallo paglierino con riflessi sul verde Profumo: intenso e complesso, con sentori di frutta bianca dolce come mela e pera e un delicato floreale di fiori d'arancio. Sapore: secco, fresco, giustamente sapido Gradazione alcolica: 13% Vol. Temperatura di servizio: 8°-9° C



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The company, which takes its name from an ancient local family, was born in 2017 from the desire of a group of friends to transform the passion for their land and for its typical product par excellence, wine, into economic activity. The “Primitivo di Manduria” D.O.P., in fact, is a wine known and appreciated in Italy and abroad, able to evoke in every sip all the charm of the places where it comes product and the skilled hands that work the land in which the vines grow. The company's mission is to contribute, through its sales channels, to the spread of Primitivo di Manduria, believing in the potential of this product as a driving wheel of development for the whole territory. A territory rich in history, traditions, art, culture and gastronomy. Massarengo wines, produced from native vines and with traditional but at the same time innovative winemaking systems, tell of a sunny and windy land, of strong and savory flavors, of strong hands and wise. Massarengo, a standard-bearer of ancient flavors, invites you to taste its wines, savoring in them the richness of a corner of Puglia...
Estimated between Thursday 23 May and Wednesday 29 May.

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