Livio Felluga 3 mixed bottles: Friulano DOC 2021 - Ribolla Gialla DOC 2021 - Pinot Grigio DOC 2021
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Pack with three mixed bottles, to taste three different wines from the Livio Felluga Winery.
FRIULANO DOC 2021 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossoms, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops into a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14° C
RIBOLLA GIALLA DOC 2021 - 1 bottle of 0.75 lt
White wine with a straw yellow color with slight green reflections, characterized by a fine and persuasive bouquet, among the scents we recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar. The taste is lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Grape variety: Ribolla Gialla
Vinification: The grapes are delicately destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: straw yellow with slight green reflections.
Bouquet: fine and persuasive, among the scents we can recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar.
Taste: lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Alcohol content: 12% Vol.
Pairings: excellent as an aperitif, this wine goes beautifully with battered vegetables and casseroles, with tasty cheeses and fish-based dishes.
Serving temperature: 12 - 14 °C
PINOT GRIGIO DOC 2021 - 1 0.75 lt bottle
This famous grape variety derives from a bud mutation of Pinot Noir and, preferring climates fresh, it finds its ideal habitat in the hills.
The Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft copper reflections that unmistakably characterize its color.
It is certainly the best known Friulian wine in the world.
Grape variety: Pinot Grigio
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with light coppery reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: sapid, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujube, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable casseroles.
Serving temperature: 12 - 14°C
FRIULANO DOC 2021 - 1 bottle of 0.75 lt
Today called Friulano, it is the wine of the Friulian tradition par excellence, with a strong personality and typicality. With a good structure, with a harmonious fruity and mineral complexity, it reveals a characteristic bitter almond aftertaste.
Grape variety: Friulano
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: canary yellow with beautiful green reflections.
Bouquet: varietal, complex and at the same time delicate; it revolves around notes of mango, melon, coconut milk, cherry blossoms, mint, with delicate hints of Sichuan pepper and medicinal herbs such as silene and nettle.
Taste: with a soft attack that develops into a pleasant acid note with a finish of Nori seaweed in the mineral closure.
Alcohol content: 13% Vol.
Pairings: Traditional as an aperitif, it goes perfectly with raw ham, salami and sausages in general; it also pleasantly accompanies fish dishes, fresh and fatty cheeses.
Serving temperature: 12 - 14° C
RIBOLLA GIALLA DOC 2021 - 1 bottle of 0.75 lt
White wine with a straw yellow color with slight green reflections, characterized by a fine and persuasive bouquet, among the scents we recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar. The taste is lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Grape variety: Ribolla Gialla
Vinification: The grapes are delicately destemmed and left to macerate for a short time.
Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Color: straw yellow with slight green reflections.
Bouquet: fine and persuasive, among the scents we can recognize: rennet apple, musk, sour cherry and sweet citrus notes, lime and cedar.
Taste: lively thanks to the pleasant acid note, the aftertaste is fresh and balsamic, mentholated with hints of thyme.
Alcohol content: 12% Vol.
Pairings: excellent as an aperitif, this wine goes beautifully with battered vegetables and casseroles, with tasty cheeses and fish-based dishes.
Serving temperature: 12 - 14 °C
PINOT GRIGIO DOC 2021 - 1 0.75 lt bottle
This famous grape variety derives from a bud mutation of Pinot Noir and, preferring climates fresh, it finds its ideal habitat in the hills.
The Livio Felluga vinification gives the wine finesse and elegance, maintaining the soft copper reflections that unmistakably characterize its color.
It is certainly the best known Friulian wine in the world.
Grape variety: Pinot Grigio
Vinification: The grapes are delicately destemmed and left to macerate for a short time. Subsequently, it is softly pressed and the must obtained is clarified by decantation. The must then ferments at a controlled temperature in stainless steel containers.
Aging: At the end of fermentation, the wine is kept on the lees in stainless steel containers for six months. Bottled wine is normally stored in thermo-conditioned rooms for about two months.
Colour: yellow with light coppery reflections.
Perfume: elegant, characterized by a? ' balanced fusion of notes of dehydrated apricot, Nashi, bread crust, mulberry blackberry, white raspberries, persimmons, propolis, Amorpha Fruticosa, acacia, white fig.
Taste: sapid, harmonious, voluminous, fat; aftertaste that develops through complex and long fruity scents of yellow plum, jujube, papaya.
Alcohol content: 13% Vol.
Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable casseroles.
Serving temperature: 12 - 14°C
Un caparbio amore per la terra e i suoi frutti.Livio Felluga, alla fine degli anni cinquanta, inizia il suo viaggio tra le colline di Rosazzo. È subito amore. Il luogo ideale per far nascere i suoi vini.Un lavoro duro fatto di sacrifici e passione che lo porterà nel corso degli anni a creare una delle più belle e significative realtà aziendali, acquisendo a pieno diritto il titolo di rifondatore della tradizione enoica Friuliana.L’azienda si sviluppa su 155 ettari da cui vengono prodotti i tipici ed eccellenti vini Friuliani.Livio Felluga si aggiunge all’albo d’oro del Premio Internazionale Vinitaly, come riconoscimento dell’eccellenza raggiunta dall’azienda e al grande uomo che l’ha creata.
Estimated between Thursday 9 May and Wednesday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds