Les Cretes 3 mixed bottles: Torrette - Pinot Noir - Chardonnay
83.90
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Description
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Delivery and Returns
“TORRETTE” AOSTA VALLEY DOP - 1 bottle of 0.75 lt
Ruby red in color. Fresh, fine and delicate, with a floral nose (violet and dog rose) and fruity (small red fruits). In the mouth, delicate and elegant, with a subtle acidulous vein.
Grape varieties: Petit Rouge 70%, (Mayolet, Cornalin, Fumin) 30% red (native varieties).
Vinification: 8 days fermentation in stainless steel (28/30° C), daily pumping over. Aging for 8 months in steel.
Serving temperature: 16-18°C.
Pairings: mixed appetizers, cold cuts, first courses (cereal and vegetable pastas and soups), white and red meats, fresh and medium-aged cheeses.
Curiosity: the Torrette is the largest area DOC in the Aosta Valley, from which the wine of the same name is born. Vinified with a prevalent base of Petit Rouge (autochthonous variety), it is the most widespread and traditionally consumed autochthonous wine in the region.
Pairings: Mixed appetizers, cold cuts, first courses, white and red meats, fresh and medium-aged cheeses.
“PINOT NOIR” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
Bright color, ruby. Fruity on the nose (undergrowth, ripe red fruit) with notes of cocoa. On the palate it is savory, pleasantly acidic with a fine structure and velvety tannin. The taste is soft and balanced with a long finish.
Grapes: 100% Pinot Noir
Vinification: Selection and refrigeration of the grapes, destemming and cryomaceration for 2 days. 12 days of fermentation in stainless steel at 23 °C. Racking and aging for 18 months in used 700 l tonneaux, bottling without filtration and stabilization. 18 months of aging in bottle.
Serving temperature: 14-16°C
Pairings: Red meats, venison mocetta, long-aged cheeses, stew.
“CHARDONNAY” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
straw yellow. Delicately floral on the nose with notes of banana, plums and broom. The taste is soft, savory and mineral.
Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character, which makes it unmistakable for its marked freshness.
Grapes: 100% Chardonnay
Vinification: refrigeration of the grapes, soft pressing in whole bunches, fermentation for 12 days in stainless steel at a temperature of 14° C. 3-month “sur lies” aging.
Serving temperature: 10-12° C.
Pairings: Appetizers, first courses, flans, fish dishes, white and red meats, medium-aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Ruby red in color. Fresh, fine and delicate, with a floral nose (violet and dog rose) and fruity (small red fruits). In the mouth, delicate and elegant, with a subtle acidulous vein.
Grape varieties: Petit Rouge 70%, (Mayolet, Cornalin, Fumin) 30% red (native varieties).
Vinification: 8 days fermentation in stainless steel (28/30° C), daily pumping over. Aging for 8 months in steel.
Serving temperature: 16-18°C.
Pairings: mixed appetizers, cold cuts, first courses (cereal and vegetable pastas and soups), white and red meats, fresh and medium-aged cheeses.
Curiosity: the Torrette is the largest area DOC in the Aosta Valley, from which the wine of the same name is born. Vinified with a prevalent base of Petit Rouge (autochthonous variety), it is the most widespread and traditionally consumed autochthonous wine in the region.
Pairings: Mixed appetizers, cold cuts, first courses, white and red meats, fresh and medium-aged cheeses.
“PINOT NOIR” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
Bright color, ruby. Fruity on the nose (undergrowth, ripe red fruit) with notes of cocoa. On the palate it is savory, pleasantly acidic with a fine structure and velvety tannin. The taste is soft and balanced with a long finish.
Grapes: 100% Pinot Noir
Vinification: Selection and refrigeration of the grapes, destemming and cryomaceration for 2 days. 12 days of fermentation in stainless steel at 23 °C. Racking and aging for 18 months in used 700 l tonneaux, bottling without filtration and stabilization. 18 months of aging in bottle.
Serving temperature: 14-16°C
Pairings: Red meats, venison mocetta, long-aged cheeses, stew.
“CHARDONNAY” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
straw yellow. Delicately floral on the nose with notes of banana, plums and broom. The taste is soft, savory and mineral.
Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character, which makes it unmistakable for its marked freshness.
Grapes: 100% Chardonnay
Vinification: refrigeration of the grapes, soft pressing in whole bunches, fermentation for 12 days in stainless steel at a temperature of 14° C. 3-month “sur lies” aging.
Serving temperature: 10-12° C.
Pairings: Appetizers, first courses, flans, fish dishes, white and red meats, medium-aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
A heroic viticulture. We are at an altitude of 800 meters. The wines express richness and convey the emotions of an enchanted landscape. The company Les Crêtes produces its wines in a very particular context, characterized by high mountains, sandy slopes and alpine temperatures. Attention to the environment, specialized cultivation techniques combined with research and experimentation are fundamental aspects for their reality, which has an intrinsic and focused link with the surrounding habitat. A mountain wine territory like the Aosta Valley: unique and unrepeatable. A sip of wonder from the Alps.
Estimated between Wednesday 8 May and Tuesday 14 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds