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Les Cretes 3 mixed bottles: Turrets - Syrah - Petite Arvine

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“TORRETTE” AOSTA VALLEY PDO 2020 - 1 bottle of 0.75 lt
Ruby red in color. Fresh, fine and delicate, with a floral nose (violet and dog rose) and fruity (small red fruits). In the mouth, delicate and elegant, with a subtle acidulous vein.
Grape varieties: Petit Rouge 70%, (Mayolet, Cornalin, Fumin) 30% red (native varieties).
Vinification: 8 days fermentation in stainless steel (28/30° C), daily pumping over. Aging for 8 months in steel.
Serving temperature: 16-18°C.
Pairings: mixed appetizers, cold cuts, first courses (cereal and vegetable pastas and soups), white and red meats, fresh and medium-aged cheeses.
Curiosity: the Torrette is the largest area DOC in the Aosta Valley, from which the wine of the same name is born. Vinified with a prevalent base of Petit Rouge (autochthonous variety), it is the most widespread and traditionally consumed autochthonous wine in the region.
Pairings: Mixed appetizers, cold cuts, first courses, white and red meats, fresh and medium-aged cheeses.

SYRAH VALLE D'AOSTA PDO 2016 - 1 bottle of 0.75 lt
ruby, with garnet nuances. On the nose, slightly spicy and toasted, with notes of berries. On the palate, fine and complex, savory and fresh.
Grapes: Syrah 100%
Vinification: destemming of chilled grapes, fermentation for 12 days in stainless steel at a temperature of 24° C, with daily pumping over. Aged for 12 months in 300 l French oak barrels. 6-month bottle aging.
Serving temperature: 17-18° C
Pairings: First courses, red meats, game, fondues, medium and long-aged cheeses.

“PETITE ARVINE” AOSTA VALLEY PDO 2020 - 1 bottle of 0.75 lt
This wine is characterized by an intense minerality and salinity typical of mountain wines.
Brilliant, straw yellow. Floral on the nose, with fragrant notes of jasmine, peony, apple, plum and citrus fruits; savory and fresh vein. Balanced taste, with a marine background and vivid minerality.
Grapes: Petite Arvine 100%
Vinification: soft pressing of chilled grapes, fermentation for 12 days in steel at a temperature of 14°C. 1-2 months “sur lies” aging.
Serving temperature: 8-10° C.
Pairings: Appetizers, fish dishes, coquillage, white meats, cold cuts, short and medium-aged cheeses.



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A heroic viticulture. We are at an altitude of 800 meters. The wines express richness and convey the emotions of an enchanted landscape. The company Les Crêtes produces its wines in a very particular context, characterized by high mountains, sandy slopes and alpine temperatures. Attention to the environment, specialized cultivation techniques combined with research and experimentation are fundamental aspects for their reality, which has an intrinsic and focused link with the surrounding habitat. A mountain wine territory like the Aosta Valley: unique and unrepeatable. A sip of wonder from the Alps.
Estimated between Friday 10 May and Thursday 16 May.

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