Les Cretes 3 mixed bottles: Torrette - Pinot Noir - Syrah
93.90
Out of Stock
Description
Brand
Delivery and Returns
“TORRETTE” AOSTA VALLEY DOP - 1 bottle of 0.75 lt
Ruby red in color. Fresh, fine and delicate, with a floral nose (violet and dog rose) and fruity (small red fruits). In the mouth, delicate and elegant, with a subtle acidulous vein.
Grape varieties: Petit Rouge 70%, (Mayolet, Cornalin, Fumin) 30% red (native varieties).
Vinification: 8 days fermentation in stainless steel (28/30° C), daily pumping over. Aging for 8 months in steel.
Serving temperature: 16-18°C.
Pairings: mixed appetizers, cold cuts, first courses (cereal and vegetable pastas and soups), white and red meats, fresh and medium-aged cheeses.
Curiosity: the Torrette is the largest area DOC in the Aosta Valley, from which the wine of the same name is born. Vinified with a prevalent base of Petit Rouge (autochthonous variety), it is the most widespread and traditionally consumed autochthonous wine in the region.
Pairings: Mixed appetizers, cold cuts, first courses, white and red meats, fresh and medium-aged cheeses.
“PINOT NOIR” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
Bright color, ruby. Fruity on the nose (undergrowth, ripe red fruit) with notes of cocoa. On the palate it is savory, pleasantly acidic with a fine structure and velvety tannin. The taste is soft and balanced with a long finish.
Grapes: 100% Pinot Noir
Vinification: Selection and refrigeration of the grapes, destemming and cryomaceration for 2 days. 12 days of fermentation in stainless steel at 23 °C. Racking and aging for 18 months in used 700 l tonneaux, bottling without filtration and stabilization. 18 months of aging in bottle.
Serving temperature: 14-16°C
Pairings: Red meats, venison mocetta, long-aged cheeses, stew.
SYRAH VALLE D'AOSTA PDO - 1 bottle of 0.75 lt
ruby, with garnet nuances. On the nose, slightly spicy and toasted, with notes of berries. On the palate, fine and complex, savory and fresh.
Grapes: Syrah 100%
Vinification: destemming of chilled grapes, fermentation for 12 days in stainless steel at a temperature of 24° C, with daily pumping over. Aged for 12 months in 300 l French oak barrels. 6-month bottle aging.
Serving temperature: 17-18° C
Pairings: First courses, red meats, game, fondues, medium and long-aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Ruby red in color. Fresh, fine and delicate, with a floral nose (violet and dog rose) and fruity (small red fruits). In the mouth, delicate and elegant, with a subtle acidulous vein.
Grape varieties: Petit Rouge 70%, (Mayolet, Cornalin, Fumin) 30% red (native varieties).
Vinification: 8 days fermentation in stainless steel (28/30° C), daily pumping over. Aging for 8 months in steel.
Serving temperature: 16-18°C.
Pairings: mixed appetizers, cold cuts, first courses (cereal and vegetable pastas and soups), white and red meats, fresh and medium-aged cheeses.
Curiosity: the Torrette is the largest area DOC in the Aosta Valley, from which the wine of the same name is born. Vinified with a prevalent base of Petit Rouge (autochthonous variety), it is the most widespread and traditionally consumed autochthonous wine in the region.
Pairings: Mixed appetizers, cold cuts, first courses, white and red meats, fresh and medium-aged cheeses.
“PINOT NOIR” AOSTA VALLEY PDO - 1 bottle of 0.75 lt
Bright color, ruby. Fruity on the nose (undergrowth, ripe red fruit) with notes of cocoa. On the palate it is savory, pleasantly acidic with a fine structure and velvety tannin. The taste is soft and balanced with a long finish.
Grapes: 100% Pinot Noir
Vinification: Selection and refrigeration of the grapes, destemming and cryomaceration for 2 days. 12 days of fermentation in stainless steel at 23 °C. Racking and aging for 18 months in used 700 l tonneaux, bottling without filtration and stabilization. 18 months of aging in bottle.
Serving temperature: 14-16°C
Pairings: Red meats, venison mocetta, long-aged cheeses, stew.
SYRAH VALLE D'AOSTA PDO - 1 bottle of 0.75 lt
ruby, with garnet nuances. On the nose, slightly spicy and toasted, with notes of berries. On the palate, fine and complex, savory and fresh.
Grapes: Syrah 100%
Vinification: destemming of chilled grapes, fermentation for 12 days in stainless steel at a temperature of 24° C, with daily pumping over. Aged for 12 months in 300 l French oak barrels. 6-month bottle aging.
Serving temperature: 17-18° C
Pairings: First courses, red meats, game, fondues, medium and long-aged cheeses.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
A heroic viticulture. We are at an altitude of 800 meters. The wines express richness and convey the emotions of an enchanted landscape. The company Les Crêtes produces its wines in a very particular context, characterized by high mountains, sandy slopes and alpine temperatures. Attention to the environment, specialized cultivation techniques combined with research and experimentation are fundamental aspects for their reality, which has an intrinsic and focused link with the surrounding habitat. A mountain wine territory like the Aosta Valley: unique and unrepeatable. A sip of wonder from the Alps.
Estimated between Friday 3 May and Thursday 9 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds