Galup 1922 Colomba Pears and Chocolate 750 gr Vintage Pop Edition
33.90
Sale Terminated
Description
Brand
Delivery and Returns
An even more delicious variant, with extra dark chocolate chips and candied pears in the dough. Covered with IGP Piedmont Hazelnut glaze, embellished with toasted whole almonds and sugar grains.
Galup is pastry tradition and innovation. It is a great story that is renewed at every occasion, in substance and style. The Vintage Pop Edition enhances the brand's heritage and its creative vocation. The new line recovers vintage logos and illustrations from the historic archives of the house, but inserts them in a system of packaging enhanced by bright colors and ultra-contemporary pop color contrasts .
Packaging: 1 Colomba
of 750 gr Ingredients: Soft wheat flour type “0” - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk ) - Sugar -Yolk of fresh category A eggs from hens raised on the ground 8% - Chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast ( soft wheat type “0” - Water) - Emulsifiers: mono and glycerides of fatty acids - 3% whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor.
Ingredients of the 12% Glaze: Sugar - Category A fresh egg white from free-range hens - “Piedmont PGI hazelnut” of the Langhe 9% - Rice flour - Rice starch - Impalpable sugar ( Sugar - Wheat Starch) - Sunflower Oil - Natural Flavors.
Garnished with 4% sugar grains and 2% whole almonds.
It may contain other nuts and mustard.
Origin of ingredients: EU and non-EU
Shelf life: 8 months from the date of production
Storage: Store in a cool, dry place away from sources of heat and direct light.
Average nutritional values per 100 g of product
Energy: 1700 kJ/406 kcal
Fat: 16.7 g of which saturated fatty acids: 8.3 g
Carbohydrates: 61.8 g of which sugars: 36 g
Protein: 6.4 gr
Salt: 0.4 gr
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Galup is pastry tradition and innovation. It is a great story that is renewed at every occasion, in substance and style. The Vintage Pop Edition enhances the brand's heritage and its creative vocation. The new line recovers vintage logos and illustrations from the historic archives of the house, but inserts them in a system of packaging enhanced by bright colors and ultra-contemporary pop color contrasts .
Packaging: 1 Colomba
of 750 gr Ingredients: Soft wheat flour type “0” - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk ) - Sugar -Yolk of fresh category A eggs from hens raised on the ground 8% - Chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast ( soft wheat type “0” - Water) - Emulsifiers: mono and glycerides of fatty acids - 3% whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor.
Ingredients of the 12% Glaze: Sugar - Category A fresh egg white from free-range hens - “Piedmont PGI hazelnut” of the Langhe 9% - Rice flour - Rice starch - Impalpable sugar ( Sugar - Wheat Starch) - Sunflower Oil - Natural Flavors.
Garnished with 4% sugar grains and 2% whole almonds.
It may contain other nuts and mustard.
Origin of ingredients: EU and non-EU
Shelf life: 8 months from the date of production
Storage: Store in a cool, dry place away from sources of heat and direct light.
Average nutritional values per 100 g of product
Energy: 1700 kJ/406 kcal
Fat: 16.7 g of which saturated fatty acids: 8.3 g
Carbohydrates: 61.8 g of which sugars: 36 g
Protein: 6.4 gr
Salt: 0.4 gr
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Galup is a name, an original recipe, a panettone different from the others. Before Galup, panettone was only the Milanese one. The low panettone with hazelnut glaze is an intuition of Pietro Ferrua, Langarolo by birth, from Pinerolo by adoption. Pietro Ferrua known as Monsù Ferrua. Its the idea, its the recipe. A brilliant and tasty innovation that reinterprets an ancient Lombard tradition to give life to a new classic of Piedmontese haute pastry. Over time, the recipe has refined, but the personality of the dessert is always that, the same one that Pietro Ferrua gave him in 1922 and that in a few years he made money to his pastry shop the patent of Supplier of the Real House.
Estimated between Friday 17 May and Thursday 23 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds