Endrizzi 1 bottle - Piancastello Trento DOC Brut Riserva
37.90
Sale Terminated
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The Trento Riserva DOC “Piancastello” by Endrizzi matures on the lees for over 36 months and the glass is bright straw yellow in color, cheerful, minute and continuous perlage. The scent is intense, of particular finesse, with hints of bread crust and a light note of vanilla and honey. The taste is dry, clean, elegant, particularly soft and persistent.
Package: 1 bottle of 0.75 lt Type: Classic Method Brut Sparkling Wine Denomination: Trento Doc Brut Riserva Grapes: Chardonnay, Pinot Noir Region: Trentino Alto Adige production: Province of Trento, Castello di Monreale Harvest: The bunches, subjected to tip cutting and thinning in July, are harvested by hand in boxes, to ensure their integrity until pressing. Vinification: The first fermentation is carried out for part of the wine in barrique and part in steel. The method used for refermentation in the bottle is the classic one provided by Trentodoc. The maturation on the lees lasts for at least 36 months to obtain an otherwise unattainable elegance. The “dosage” is minimal, so as not to alter the characteristics naturally conferred by the very favorable environmental factors, time and a particularly careful craftsmanship. Alcohol content: 13% vol. Serving Temperature: 6° C Sugar Residue: 6 g/l Total Acidity: 7 grams/liter Total Extract: 19.5 grams/liter Pairings: Like any class Trentodoc it is excellent aperitif and can be enjoyed throughout the meal.
Package: 1 bottle of 0.75 lt Type: Classic Method Brut Sparkling Wine Denomination: Trento Doc Brut Riserva Grapes: Chardonnay, Pinot Noir Region: Trentino Alto Adige production: Province of Trento, Castello di Monreale Harvest: The bunches, subjected to tip cutting and thinning in July, are harvested by hand in boxes, to ensure their integrity until pressing. Vinification: The first fermentation is carried out for part of the wine in barrique and part in steel. The method used for refermentation in the bottle is the classic one provided by Trentodoc. The maturation on the lees lasts for at least 36 months to obtain an otherwise unattainable elegance. The “dosage” is minimal, so as not to alter the characteristics naturally conferred by the very favorable environmental factors, time and a particularly careful craftsmanship. Alcohol content: 13% vol. Serving Temperature: 6° C Sugar Residue: 6 g/l Total Acidity: 7 grams/liter Total Extract: 19.5 grams/liter Pairings: Like any class Trentodoc it is excellent aperitif and can be enjoyed throughout the meal.
Dal 1885 Endrizzi, un’azienda vitivinicola di San Michele all’Adige produce vini con passione.Vini di carattere, freschi come il vento della piana rotaliana e profumati come i boschi delle dolomiti.In un calice Endrizzi si può assaporare il frutto della passione e della fatica di chi, da quattro generazioni, ha scelto di dedicarsi al lavoro di questa zona alpina, terra difficile ma affascinante.
Estimated between Tuesday 14 May and Monday 20 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds