Elisabetta Abrami 1 bottle Magnum - Franciacorta Satèn Millesimato
79.90
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Witha flavour of white flowers and yellow fruit, the Satèn Millesimato at Cantina Abrami perfectly accompanies both appetizers and all dishes on a light menu. After at least 36 months of aging, the very fine and persistent bubbles give golden reflections to its deep yellow color. It is a Franciacorta DOCG wine whose characteristic scent resembles the crust of bread with obvious toasted notes.
Package: 1 bottle Magnum 1.5 ltVines: Chardonnay cuvée (100%)Plant: Guyot/spurred cord Yield: 100 q/ha Harvest: manual harvesting in boxHarvest period: August Priming: in pneumatic press with qualitative fractionation of the must. Winemaking: In white Decanting: inoculum of selected yeasts and fermentation in steel tank and small part in wood. In spring, the cuvée is assembled, which after the addition of the sugar syrup and the refermentation yeast is bottled and placed in the pile for the socking of foam and the slow refinement Aging: in oak barriques/steel barrels for minimum 36 months on yeasts and minimum 3 months of post degorgement. Remuage: gyropallet Alcohol content: 12.5% vol. Dosage: 12gr.
Awards 3 Stars — Veronelli
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 1 bottle Magnum 1.5 ltVines: Chardonnay cuvée (100%)Plant: Guyot/spurred cord Yield: 100 q/ha Harvest: manual harvesting in boxHarvest period: August Priming: in pneumatic press with qualitative fractionation of the must. Winemaking: In white Decanting: inoculum of selected yeasts and fermentation in steel tank and small part in wood. In spring, the cuvée is assembled, which after the addition of the sugar syrup and the refermentation yeast is bottled and placed in the pile for the socking of foam and the slow refinement Aging: in oak barriques/steel barrels for minimum 36 months on yeasts and minimum 3 months of post degorgement. Remuage: gyropallet Alcohol content: 12.5% vol. Dosage: 12gr.
Awards 3 Stars — Veronelli
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
L'azienda agricola Elisabetta Abrami si affaccia sul Lago d'Iseo, in un'area particolarmente predisposta alla coltivazione di uve Franciacorta, estendendosi su ben 15 ettari di vigne dislocate tra Provaglio d'Iseo, Passiarano e Paderno Franciacorta.Una sapiente selezione delle uve, la giusta densità dei ceppi per ettaro, la raccolta manuale dei grappoli al giusto grado di maturazione e una great attention al rispetto per l'ambiente: questi sono i fattori su cui si basa l'eccellenza dei vini Elisabetta Abrami.Scoprili su Ventis nei formati standard e magnum per te discounted.
Estimated between Monday 20 May and Friday 24 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds