Elisabetta Abrami 3 mixed bottles Franciacorta: Brut Millesimato DOCG - Pas Dosé Millesimato DOCG - Riserva 3V DOCG

FRANCIACORTA BRUT MILLESIMATO DOCG - 1 bottle of 0,75 lt Brut Millesimato, obtained like the other Franciacorta DOCG of the Cantina Abrami from the processing of hand-picked grapes, is the perfect combination for first and cheeses. Thanks to 36 months of aging it is an eye-catching wine, with full taste and intense golden reflections, with a very fine effervescence and elegant fragrant notes of vanilla. Vines: Chardonnay cuvée (80%) and Pinot noir (20%) Ageing: in steel barrels for minimum 36 months on yeasts and minimum 3 months of post degorgement. Remuage: gyropallet Alcohol content: 12.5% vol. Storage: Blow, better in the dark, between i10 and 12 °C temperature and 60% humidity. Gastronomic pairings: accompanies excellent pasta courses and cheeses. Serving temperature: 10 °C Recommended chalice: calyx franciacortra (tulip) FRANCIACORTA PAS DOSè MILLESIMATO DOCG - 1 bottle of 0,75 lt From the grape varieties of the Abrami Cantina in Franciacorta you get a Pas Dosè Millesimato with a full and enveloping flavor, great to accompany sea appetizers and fish in general. It is a golden, deep yellow DOCG wine with a fine and persistent perlage, with a strong and wide scent with clear notes of honey and flowers. Vines: Chardonnay cuvée (80%) and Pinot noir (20%) Aging: in oak barriques/steel barrels for minimum 36 months on yeasts and without expedition liqueur. Remuage: gyropallet Alcohol content: 12.5% vol. Storage: Lest, better in the dark, between 10 and 12 °C temperature and 60% humidity. Food pairings: accompanies excellent fish appetizers, from crudities to tempura. Serving temperature: 10 °C Recommended chalice: chalice franciacorta (tulip) FRANCIACORTA RESERVA 3V DOCG - 1 bottle of 0,75 lt Produced in just 1,000 bottles, Franciacorta DOCG Riserva 3V of the Cantina Abrami is obtained from an aging for at least 60 months on yeasts, which gives the wine an intense colour, fine bubbles and perfumes complexes. The nose has notes ranging from yeast to crust, while in the mouth it has a fresh and enveloping taste. Package: 0.75 lt bottles Grape varieties: Pinot noir cuvée (100%) Aging: in oak barriques/steel barrels for minimum 60 months on yeasts Remuage: gyropallet Alcohol content: 12.5% vol. Storage: Blow, better in the dark, between i10 and 12 °C temperature and 60% humidity Food pairings: great for all meal and with red meats Serving temperature: 10 °C Recommended chalice: chalice franciacorta (tulip)



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L'azienda agricola Elisabetta Abrami si affaccia sul Lago d'Iseo, in un'area particolarmente predisposta alla coltivazione di uve Franciacorta, estendendosi su ben 15 ettari di vigne dislocate tra Provaglio d'Iseo, Passiarano e Paderno Franciacorta.Una sapiente selezione delle uve, la giusta densità dei ceppi per ettaro, la raccolta manuale dei grappoli al giusto grado di maturazione e una great attention al rispetto per l'ambiente: questi sono i fattori su cui si basa l'eccellenza dei vini Elisabetta Abrami.Scoprili su Ventis nei formati standard e magnum per te discounted.

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