Ceci 3 bottles - “Otello” Nero di Lambrusco 1813

Considered the masterpiece of the Ceci Cellars. Harvested in early October, it undergoes a maceration on the skins at a low temperature of 5-7 days.
Extraordinary purplish red color and full and enveloping scent of strawberries, blackberries and raspberries with accentuated scents of forest. Excellent tannin mitigated by the important sugar residue.
It goes to a wedding with all the excellences of Parmigiana cuisine and beyond.

Package: 3 bottles of 0.75 lt
Grape varieties: lambrusco 100%
Alcohol content: 11% Vol.
Serving temperature: 8-10° C
Ambianamenti: Perfect for Parmesan cuisine in its highest expression, it offers unexpected combinations with many Italian and international dishes. If it goes well with cold cuts such as Parma ham or Felino salami, on the other hand it balances perfectly a great boiled meat or a stuffed egg pasta.



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The Ceci Cellars, founded by Othello, host of the lower Parma area, know how to combine the history of wine with its future. Everything was born in 1938 in his trattoria, where the best tripe in the province was eaten and where Othello he mixed the Lambrusco that he produced by buying grapes from the farmers in the area. His children Giovanni and Bruno were still children, but they had already understood what fascination the pressing of grapes aroused in them in the season of the engaging harvest. The restaurant was thus abandoned to start the adventure of the Ceci Cellars. It is a tradition that is transformed and evolved in its continuity, and which made the Ceci brothers discover their love for grapes, for wine, and for those poetic and bubbling vats, inspiring their work and suggesting them the objectives to pursue. Otello's grandchildren continue this journey: Alessandro, Maria Theresa, Maria Paola, Elisa and Chiara; they represent & nbsp; the new soul of the company and to help provide a new impetus to what has been done before, to build even more solid foundations for those who come after them; to speak through the territory and express what this land is able to give, without mystification, by aiming on the great quality of what they offer on the wine market, not neglecting product innovation, both from an organoleptic point of view that aesthetic, coming to distribute sparkling wines and Otello Nerodilambrusco in a square bottle unique in the world. The rapid expansion began in the 1990s, with the birth of Lambrusco Terre Verdiane, with which this grape variety experienced a new youth and unexpected prestige.

Estimated between Thursday 23 May and Wednesday 29 May.

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