Cavit Marzemino Superiore Trentino Doc Maso Romani 2020 - Cavit 0.75 lt

The Maso Romani Marzemino Superiore di Cavit comes from 100% Marzemino grapes grown in the municipality of Volano (TN) in the heart of Vallagarina. The reference vineyard extends for 6 hectares, taking root in alluvial soils with a clayey-silty texture with little skeleton. After manual harvesting, the bunches were transferred to the cellar for winemaking. The alcoholic fermentation took place in stainless steel tanks at a temperature no higher than 25°C. The maceration of the must on the skins lasted for a period of 10 days. The refinement took place for 18 months in stainless steel and for a further 6 months in the bottle.
MASO ROMANI MARZEMINO CAVIT: TASTING
The Maso Romano Marzemino di Cavit presents itself to the eye with an intense ruby red color with purple reflections. On the nose it expresses aromas of plum, black cherry and small red fruits that intertwine with floral hints of rose and violet. The sip is fresh and juicy, soft and enveloping, with a distinctly fruity taste. At the table it goes well with cured meats and cheeses as well as tasty land dishes based on white meats or red meats.

Estimated between Monday 16 September and Friday 20 September.

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