Caviar Giaveri 2 jars 150 gr - Sturgeon fillets in olive oil

Caviar Giaveri's exquisite sturgeon fillets in olive oil are an innovative, versatile and sustainable excellence. The very white sturgeon meat, the famous caviar fish, with its delicious typical notes and its extremely delicate taste, meets the favor of the most demanding palates.
Sturgeons come directly from the breeding oasis located in the spring areas of the Treviso region rich in pure waters: a fully controlled supply chain to guarantee a very high quality. The fillets cooked by steam and without the addition of preservatives according to our artisan recipe are processed and packaged manually in extra virgin olive oil and enriched with a slight note of smoked.
Easy and tasty ingredient, ideal for adding an unmistakable touch to your salads, embellish first courses or to be tasted in purity as a light, fresh and healthy dish thanks to the excellent nutritional profile, the absence of heavy metals and the richness of Omega 3.


Packaging: 2 jars of 150 gr
Drained weight: 105 gr
Species: Acipenser gueldenstaedtii
Packaging: vacuum-packed
Storage: Store at room temperature. Store in a cool, dry place. After opening the package, keep refrigerated and consume within 2/3 days.

Average nutritional values per 100 g of product
Energy value: 739.2 KJ/176 Kcal
Fats: 10 g
of which saturated: 2.1 g
Carbohydrates: <0.1gr
of which sugars <0.1 g
Protein: 21.5 g Salt: 0.59 g




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The tradition of Russian caviar, meets Italian excellence. Caviar Giaveri is the concrete expression of the forty-year passion for authentic, genuine fish excellence, daughter of the Italian gastronomic culture that it has discovered in the Russian tradition, knowledge and traditions rich in history and passion. Hence the choice to produce caviar in fish estates owned, protected and controlled where the balances of the species are respected. Where modern aquaculture technologies allow the sustainability of the plants and the preservation of that wonderful animal that is sturgeon. And where the specimens live in a very similar way to the wild one. The objective of obtaining a high quality product has led to the choice to work by hand and to directly package the caviar according to the teachings of Russian art, which has the manual tradition at its core. The salting follows the traditional Russian malossol method (little salt), the selection of eggs takes place by hand with absolute rigor and precision, as well as the packaging. All in a controlled environment. A meticulous and artisanal process, a ritual that is perpetuated to maintain high standards of excellence, over time. This is Caviar Giaveri, a brand dedicated to excellence, a recognizable, high and transparent style — like the quality of caviar offered in different selections and crus.

Estimated between Wednesday 15 May and Tuesday 21 May.

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