Bonfadini 3 mixed bottles: “Carpe Diem” Franciacorta Saten DOCG - “Nobilium” Franciacorta Brut DOCG - “Opera” Franciacorta Rosé DOCG
105.90
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“ CARPE DIEM” FRANCIACORTA SATEN DOCG - 1 bottle of 0,75 lt
Franciacorta Saten with a straw yellow color, characterized by a varied and complex bouquet where there remains a fragrance of fruit and vanilla. Suadent and persistent flavor. Fine and balanced perlage.
Vines: Chardonnay 100%
Harvest: manual, soft squeezing.
Winemaking: Part of the Chardonnay is fermented in steel barrels and aged in the same for 7 months at controlled temperature 14°/16°C. The remaining part is fermented in oak barrels French, medium roasting, for 7 months. Second fermentation in a controlled pressure bottle of 5 bar for a creamy and velvety foam. After a minimum of 24 months of aging on yeasts it is disgorged. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 6,5 gr/l
Acidity: 6.0 gr/l
Serving temperature: 7-9°C
“ NOBILIUM” FRANCIACORTA BRUT DOCG - 1 bottle of 0,75 lt
Franciacorta brut, straw yellow with greenish veins, characterized by an intense bouquet with notes of honey and vanilla. Lively acidity.
Vines: Chardonnay 90% - Pinot Noir 10%
Harvest: manual, soft squeezing.
Vinification: Pinot Noir is vinified in white, fermented in steel barrels and aged in the same for 7 months at controlled temperature 14°/16°C. Part of the Chardonnay is fermented in barrels steel and aged in the same for 7 months at controlled temperature 14°/16°C and the remaining part is fermented in French oak barrels, medium roasting, for 7 months. Second fermentation in bottle for minimum 24 months. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 5 gr/l
Acidity: 6.5 gr/l
Serving temperature: 7-9°C
“ OPERA” FRANCIACORTA ROSESE DOCG - 1 bottle of 0,75 lt
Franciacorta rosè in pink color, characterized by a bouquet that recalls fragrances of cherry and red berry fruits. Marked flavour. Fine and persistent perlage.
Vines: Chardonnay 50% - Pinot Noir 50%
Harvest: manual, soft squeezing.
Vinification: Pinot Noir is vinified in pink leaving the skins in contact with the must for 10 hours. First fermentation in steel barrels and refined in the same for 7 months at controlled temperature 16°/18°C. Second fermentation in bottle for minimum 24 months. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 4 gr/l
Acidity: 6.5 gr/l
Serving temperature: 7-9°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Franciacorta Saten with a straw yellow color, characterized by a varied and complex bouquet where there remains a fragrance of fruit and vanilla. Suadent and persistent flavor. Fine and balanced perlage.
Vines: Chardonnay 100%
Harvest: manual, soft squeezing.
Winemaking: Part of the Chardonnay is fermented in steel barrels and aged in the same for 7 months at controlled temperature 14°/16°C. The remaining part is fermented in oak barrels French, medium roasting, for 7 months. Second fermentation in a controlled pressure bottle of 5 bar for a creamy and velvety foam. After a minimum of 24 months of aging on yeasts it is disgorged. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 6,5 gr/l
Acidity: 6.0 gr/l
Serving temperature: 7-9°C
“ NOBILIUM” FRANCIACORTA BRUT DOCG - 1 bottle of 0,75 lt
Franciacorta brut, straw yellow with greenish veins, characterized by an intense bouquet with notes of honey and vanilla. Lively acidity.
Vines: Chardonnay 90% - Pinot Noir 10%
Harvest: manual, soft squeezing.
Vinification: Pinot Noir is vinified in white, fermented in steel barrels and aged in the same for 7 months at controlled temperature 14°/16°C. Part of the Chardonnay is fermented in barrels steel and aged in the same for 7 months at controlled temperature 14°/16°C and the remaining part is fermented in French oak barrels, medium roasting, for 7 months. Second fermentation in bottle for minimum 24 months. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 5 gr/l
Acidity: 6.5 gr/l
Serving temperature: 7-9°C
“ OPERA” FRANCIACORTA ROSESE DOCG - 1 bottle of 0,75 lt
Franciacorta rosè in pink color, characterized by a bouquet that recalls fragrances of cherry and red berry fruits. Marked flavour. Fine and persistent perlage.
Vines: Chardonnay 50% - Pinot Noir 50%
Harvest: manual, soft squeezing.
Vinification: Pinot Noir is vinified in pink leaving the skins in contact with the must for 10 hours. First fermentation in steel barrels and refined in the same for 7 months at controlled temperature 16°/18°C. Second fermentation in bottle for minimum 24 months. Liqueur d'expédition is composed of Chardonnay wine aged in French oak barriques and brown sugar.
Alcohol content: 12.5% Vol.
Sugar: 4 gr/l
Acidity: 6.5 gr/l
Serving temperature: 7-9°C
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The land of Franciacorta, a land full of Italian traditions and culture, characterized by the production of wines made with the Champenoise method. The love for our hills and the desire to create something unique led us to vinify the grapes that our vineyards had already produced for about ten years. The Bonfadini farm was founded in 1956 with his grandfather Giovanni, who has always been a direct farmer in Franciacorta. Graziano , one of his 7 children, inherited his love for the land and the desire to create something special with grapes that they had always cultivated. So in 1993 he took over his father's farm and continued to cultivate the vineyards by selling the grapes to large companies in Franciacorta. In 2007, her daughter Francesca he joined the company and, wanting to honor the work that both his grandfather and his father had done until then, decided to start making his grapes; thus the first Franciacorta DOCG was born in 2010 Bonfadini: Nobilium Brut.
A wine that was immediately successful, but that alone was not enough. Since 2013 with the oenologist Gianni Gasperi the company has managed to establish its own identity agrave; and the wines have received many awards and an important commercial feedback in Italy and abroad.
A wine that was immediately successful, but that alone was not enough. Since 2013 with the oenologist Gianni Gasperi the company has managed to establish its own identity agrave; and the wines have received many awards and an important commercial feedback in Italy and abroad.
Estimated between Thursday 6 June and Wednesday 12 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds