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Bio Natura Regina Body scrub 70% salt 250ml

Shipped by Ventis

28.90 27.90 -4%
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Ideal for dry skin, deeply nourishes leaving skin soft and smooth. Thanks to sea salt, it stimulates microcirculation by toning the tissues.Paraben-free, nickel-free, gluten-free, allergen-free, SLS-free and SLES. Exfoliating body with sea salt and snail burr, ideal for purifying the skin by making it brighter. Enriched with a mix of valuable and functional active principles (Sweet Almond Oil, Extra Virgin Olive Oil, Sunrise Wax, Coconut Oil, Aloe Vera, Ivy Extract, Phosphatidylcholine, Vitamin E), helps to remove the surface layer of the skin, consisting predominantly of dead cells, restoring elasticity and freshness to the skin. Exfoliation counteracts the natural aging process, as it promotes the formation of young and healthy cells that form the surface layer of the skin. HOW TO USE: Mix the salt and the oily part before each use until a homogeneous suspension in colour and texture. Then apply the product to the damp skin of the body and massage in a circular direction from the bottom up. Leave it for a few minutes. Rinse only with warm water, without using detergents, until complete removal of the product. It is recommended to use it once or twice a week.

INGREDIENTS: Maris sal, Helianthus annuus seed oil, Prunus amygdalus dulcis oil, Alba wax, Parfum, Olea europaea fruit oil*, Cocos nucifera oil, Snail secretion filtrate, Aloe barbadensis leaf juice*, Hedera helix extract, Phosphatidylcholine, Tocopheryl acetate, Lecithin, Citric acid, Phenoxyethanol, Sodium benzoate, Potassium sorbate, Ethylhexylglycerin.*from certified organic farming. 250ml cofection
The Bio-Natura Regina company was founded in 2017 from the idea of a young biologist, Roberto Regina, who has always been passionate about nature. By raising its snails with the most natural method possible, it reproduces their natural habitat in a land of about 6000 square meters in the San Severo farm, on the slopes of the Gargano. In this space, the snails can “graze” freely and feed on the products of the earth, cultivated especially for them.
Estimated between Monday 20 May and Tuesday 21 May.

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