Acquapazza 1 ampolla Colatura di Cetara 100 ml
56.90
Sale Terminated
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Brand
Delivery and Returns
1 ampolla di Colatura di alici di Cetara da 100 ml
La colatura di alici di Cetara è un liquido ambrato ottenuto dalla maturazione delle alici sotto sale, secondo un antico procedimento che rispetta le regole semplici ma rigorose.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
La colatura di alici di Cetara è un liquido ambrato ottenuto dalla maturazione delle alici sotto sale, secondo un antico procedimento che rispetta le regole semplici ma rigorose.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Acquapazza Gourmet is a small artisan company born in Cetara from the passion that its 5 creators have for the tradition linked to the products of the sea and in particular for the processing of one of the symbolic products of the country: the Colatura d'Alici (Anchovy Colatura).
The company produces, according to ancient and traditional methods, small and precious quantities of Colatura, respecting the seasoning time of the product, aged in chestnut barrels and obtained exclusively from anchovies fished in the Gulf of Salerno.
A unique product that brings all the Cetarese flavors and traditions to the table.
The Colatura d'Alici and the salted anchovies will be perfect for the making of your favorite recipes. What are you waiting for?
The company produces, according to ancient and traditional methods, small and precious quantities of Colatura, respecting the seasoning time of the product, aged in chestnut barrels and obtained exclusively from anchovies fished in the Gulf of Salerno.
A unique product that brings all the Cetarese flavors and traditions to the table.
The Colatura d'Alici and the salted anchovies will be perfect for the making of your favorite recipes. What are you waiting for?
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds