Acetificio Mengazzoli 1 bottle 250 ml - Balsamic Vinegar of Modena IGP Grey Aged Tube

The wood and the long wait are the secret of the production of the Balsamic Vinegar of Modena I.G.P. Aged, which transmits a dense and persistent aroma enhanced by long curing in barrels. Balsamic Vinegar of Modena I.G.P. Aged is produced under strict supervision, in accordance with the specification for the production of protected geographical indications recognizing the title of “Vinegar Balsamic of Modena I.G.P. Aged”. Great for seasoning of tasty chicken salads. Ideal for garnering dishes based on white and red meats, roasts, fresh and cured cheeses.
Package: 1 bottle of 250 ml



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Vinegar in Mantua is a tradition that is lost over time and that was handed down from father to son in the families of vinegar farms. The turning point of this fantastic tradition is 1962. At the time, Giorgio Mengazzoli had a dream: to take over the reins of Mantua's centuries-old craft tradition and make it known and appreciated outside the city limits, in Italy and around the world . It is so, simply and spontaneously like all the best things, that the Mengazzoli Vinegar Factory has embarked on a path of growth that it is proud of. Since then, many years have passed, Giorgio was joined by his sons Elda and Cesare and production has diversified going from wine vinegars to apple vinegars, from Balsamic Creams to Mostagri, from salts to flavored vinegars but the passion of those who work there consistently and the careful selection of raw materials have remained the same and have grown together with the company and those who he believes in it. New technologies have allowed us to remain attentive to finding the best raw materials such as in an artisanal, healthy and controlled production such as that of the company's early days but to increase the quantity and range of distribution of Mengazzoli brand products. Today you can therefore find this piece of noble Italian tradition in Europe, Asia, Africa, America and Oceania.
But the dream has not yet stopped and continues to grow with the Vinegar Mill.

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