Velenosi 3 bottiglie miste: 2 Lacrima di Morro d'Alba DOC Classico 2021 - 1 Rosso Piceno DOC 2022
Sale Terminated
Description
Brand
Delivery and Returns
3 mixed bottles to taste three different wines from the Velenosi winery: - 2 bottles of Lacrima di Morro d'Alba DOC Classico 2021
- 1 bottle of Rosso Piceno DOC 2022
TEAR OF MORRO D'ALBA DOC CLASSICO 2021 - 2 bottles of 0.75 lt
Production area: Owned vineyards located in the municipality of San Marcello - Ancona
Grapes: 100% Lacrima di Morro d'Alba
Vintage: 2021
Average altitude: 100-150 meters above sea level
Soil type: Mainly clayey
Training system: Spurred cordon
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 110 quintals of grapes
Yield per vine: approximately 2 kg of grapes
Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified.
Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve as much as possible the fruity and floral aromas characteristic of this vine.
Color: Intense ruby red, with violet reflections.
Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds.
Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.
ROSSO PICENO DOC 2022 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno.
Grapes: Montepulciano 70% Sangiovese 30%
Vintage: 2022
Average altitude: 200-300 meters above sea level
Soil type: Mainly clayey, basically calcareous.
Training system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 120 quintals of grapes
Yield per vine: approximately 2.5 kg of grapes
Harvest: Mid-October. By hand, early in the morning or late afternoon, in small boxes, placed before arriving in the cellar, in cold rooms.
Fermentation: after destemming, the grapes are conveyed into 200 hl steel fermenters, equipped with a pumping over and temperature control system. Maceration on the skins lasts for approximately 15-20 days.
Color: Bright ruby red.
Perfume: Fresh, floral with hints of red fruits, strawberry and plum.
Taste: Fresh character, with a dry and soft flavour, appropriately tannic, savory and full-bodied. Harmonious and pleasant in the fruity finish.
- 1 bottle of Rosso Piceno DOC 2022
TEAR OF MORRO D'ALBA DOC CLASSICO 2021 - 2 bottles of 0.75 lt
Production area: Owned vineyards located in the municipality of San Marcello - Ancona
Grapes: 100% Lacrima di Morro d'Alba
Vintage: 2021
Average altitude: 100-150 meters above sea level
Soil type: Mainly clayey
Training system: Spurred cordon
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 110 quintals of grapes
Yield per vine: approximately 2 kg of grapes
Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified.
Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve as much as possible the fruity and floral aromas characteristic of this vine.
Color: Intense ruby red, with violet reflections.
Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds.
Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.
ROSSO PICENO DOC 2022 - 1 bottle of 0.75 lt
Production area: Owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno.
Grapes: Montepulciano 70% Sangiovese 30%
Vintage: 2022
Average altitude: 200-300 meters above sea level
Soil type: Mainly clayey, basically calcareous.
Training system: Guyot
Planting density: 5,000 vines per hectare
Yield per hectare: approximately 120 quintals of grapes
Yield per vine: approximately 2.5 kg of grapes
Harvest: Mid-October. By hand, early in the morning or late afternoon, in small boxes, placed before arriving in the cellar, in cold rooms.
Fermentation: after destemming, the grapes are conveyed into 200 hl steel fermenters, equipped with a pumping over and temperature control system. Maceration on the skins lasts for approximately 15-20 days.
Color: Bright ruby red.
Perfume: Fresh, floral with hints of red fruits, strawberry and plum.
Taste: Fresh character, with a dry and soft flavour, appropriately tannic, savory and full-bodied. Harmonious and pleasant in the fruity finish.
Vigneti che si imbevono dei sapori più autentici del territorio marchigiano per restituirli colorati dai riflessi dei vini, in una cornice di colline che si allunga verso il mare. Un terreno argilloso e fertile su cui le viti, fitte di profumi e di storia, raccontano la tradizione picena through vitigni autoctoni e internazionali. Con Velenosi la natura si versa in un calice e si trasforma in straordinari vini, fra cui spiccano il Rosso Ludi, il Pecorino cheese e la Passerina Villa Angela. Eccellenze che troverai su Ventis a prezzi speciali in tutta la loro qualità.
Estimated between Thursday 16 May and Wednesday 22 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds