Velenosi 3 bottiglie - Lacrima di Morro d'Alba DOC Classico 2021
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Vino Rosso dal carateristico colore rosso rubino intenso con riflessi violacei, in bocca si presenta morbido, leggermente tannico, dai lievi sentori erbacei, in perfetta armonia con le sensazioni olfattive. Corredo aromatico di singolare ricchezza, intenso, piacevolmente fruttato di fragole e marasche e floreale di violetta e boccioli di rosa.
Packaging: 3 bottles of 0.75 liters Production area: Owned vineyards located in the municipality of San Marcello - Ancona Grapes: 100% Lacrima di Morro d'Alba Vintage: 2021 Average altitude: 100-150 meters above sea level Soil type: Mainly clayey Training system: Spurred cordon Planting density: 5,000 vines per hectare Yield per hectare: approximately 110 quintals of grapes Yield per vine: approximately 2 kg of grapes Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified. Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve the fruity and floral aromas characteristic of this vine as much as possible. Color: Intense ruby red, with violet reflections. Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds. Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.
Packaging: 3 bottles of 0.75 liters Production area: Owned vineyards located in the municipality of San Marcello - Ancona Grapes: 100% Lacrima di Morro d'Alba Vintage: 2021 Average altitude: 100-150 meters above sea level Soil type: Mainly clayey Training system: Spurred cordon Planting density: 5,000 vines per hectare Yield per hectare: approximately 110 quintals of grapes Yield per vine: approximately 2 kg of grapes Harvest: Generally in mid-September. Collected in small containers, the grapes are sent to the company where, after careful and further selection, they are vinified. Fermentation: After destemming, the grapes are conveyed into steel fermenters, where they ferment at a controlled temperature. The maceration on the skins lasts for about 20 days, during which the pumping over is daily and almost exclusively closed to preserve the fruity and floral aromas characteristic of this vine as much as possible. Color: Intense ruby red, with violet reflections. Perfume: Aromatic composition of singular richness. Intense, pleasantly fruity with strawberries and morello cherries and floral with violet and rose buds. Taste: In the mouth it is soft, slightly tannic, with light herbaceous hints, in perfect harmony with the olfactory sensations.
Vigneti che si imbevono dei sapori più autentici del territorio marchigiano per restituirli colorati dai riflessi dei vini, in una cornice di colline che si allunga verso il mare. Un terreno argilloso e fertile su cui le viti, fitte di profumi e di storia, raccontano la tradizione picena through vitigni autoctoni e internazionali. Con Velenosi la natura si versa in un calice e si trasforma in straordinari vini, fra cui spiccano il Rosso Ludi, il Pecorino cheese e la Passerina Villa Angela. Eccellenze che troverai su Ventis a prezzi speciali in tutta la loro qualità.
Estimated between Thursday 23 May and Wednesday 29 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds