Vignaioli di Morellino 3 bottles - Viognier Toscana IGT 2020

White wine with a straw yellow color with greenish reflections, the nose gives elegant aromatic notes of medicinal herbs and wild flowers on a fruity background. The taste is dry, rightly soft, with lively minerality and citrus freshness that make the taste even more pleasant. Of excellent persistence, with its citrus nuances, and medium structure.

Packaging: 3 bottles of 0.75 lt Grapes: Viognier 100% Training system: spurred cordon Planting density: 3500/4500 vines/hectare Type of soil: silty sandstone. Altitude: variable between 100 and 300 meters above sea level. Age of the vineyards: 6 - 10 years. Harvest time: end of August. Fermentation methods: harvesting and storage of grapes with carbon snow. Low temperature pressing in an inert atmosphere; fermentation of the must at a controlled temperature (max 16°C). Malolactic fermentation not carried out. Aging: in steel for three months with fine lees. Bottling: starting from the month of January following the harvest. Ageing capacity: Viognier is a wine to be drunk young, within 2 years of harvest. Pairing: versatile in combinations, you cut fish appetizers up to the first courses, and second courses of fish or white meat. Serving temperature: 10-12° C Ideal glass: medium-sized tulip.

Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.

Estimated between Friday 3 May and Thursday 9 May.

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