Vignaioli di Morellino 3 bottiglie - "Roggiano" Morellino di Scansano DOCG 2022
36.90
Sale Terminated
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Full ruby red wine, rich in chromatic matter, enlivened by purple reflections. The olfactory bouquet is characterized by character and pleasantness, breadth and depth, with fruity, floral and spicy notes suffused with hints of undergrowth. The enjoyment of tasting is not missing anything in terms of persistence and balance: the tannins are well present but elegant, subtle, balanced, together with freshness, by a fruity roundness.
Packaging: 3 bottles of 0.75 lt Grapes: Sangiovese 95% - Alicante 5% Training system: spurred cordon and guyot Planting density: 3500/4500 vines/hectare Soil type: variable, mainly sand-silty Altitude: variable between 100 and 300 meters above sea level Vineyard age: 10 - 20 years Harvest time: end of September Fermentation methods: grapes harvested at perfect phenolic ripeness and protected with the use of carbon snow. Hot maceration (35°C) for 12 hours; fermentation follows at a controlled temperature (max 27°C). Racking off after 7 days of fermentation with the skins. Aging on fine lees until malolactic fermentation takes place (November). Aging: in steel for 4 months with fine lees. Aging: in the bottle for at least 3 months. Ageing capacity: classic Morellino di Scansano, good young but able to give its best 2-3 years after the harvest. Pairing: on tasty first courses and second courses of red meat or game. Pappardelle with wild boar ragout. Serving temperature: 16-18° C Ideal glass: a large Bordeaux type glass.
Packaging: 3 bottles of 0.75 lt Grapes: Sangiovese 95% - Alicante 5% Training system: spurred cordon and guyot Planting density: 3500/4500 vines/hectare Soil type: variable, mainly sand-silty Altitude: variable between 100 and 300 meters above sea level Vineyard age: 10 - 20 years Harvest time: end of September Fermentation methods: grapes harvested at perfect phenolic ripeness and protected with the use of carbon snow. Hot maceration (35°C) for 12 hours; fermentation follows at a controlled temperature (max 27°C). Racking off after 7 days of fermentation with the skins. Aging on fine lees until malolactic fermentation takes place (November). Aging: in steel for 4 months with fine lees. Aging: in the bottle for at least 3 months. Ageing capacity: classic Morellino di Scansano, good young but able to give its best 2-3 years after the harvest. Pairing: on tasty first courses and second courses of red meat or game. Pappardelle with wild boar ragout. Serving temperature: 16-18° C Ideal glass: a large Bordeaux type glass.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Monday 6 May and Friday 10 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds