Safranum 1 jar - Saffron in stigmas 1 gr

Safranum saffron is harvested and divided with a double control pass in order to carefully select both the pistils and the flowers; this is to satisfy even the most demanding chefs in quality. Dried for a long time and at a low temperature to avoid a thermal shock, it thus reaches a 3-year expiry date thanks to the very low residual humidity. Used since ancient times as a remedy for many diseases, saffron has been rediscovered in modern medicine. It has been recognized various properties: digestive, stimulating the nervous system, anti-stress, strengthening the body's defenses, anti-carcinogenic action, control of blood pressure, slowing down the formation of plaques and deposits on the arteries. It is packaged in glass and with a case in order to protect it from light that causes oxidation in the long term.
Packaging: 1 jar of 1 gr How to use
- put the stigmas in a cup with hot broth (you can also use water or milk).
- leave to infuse for 40/60 minutes.
- Pour everything into your recipe, if possible at the end of cooking. Doses
For 4/5 servings: 0.15 gr. of stigmas
For 10/12 servings: 0.30 gr. of stigmas
For 20/22 servings: 0.50 gr. of stigmas
For an herbal tea, 5/7 stigmas are sufficient, infused for 10 minutes.



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In 2011 Roberto Lembo buys a property of 6000 square meters on the Moncut hill, in the municipality of Monforte d'Alba, among the splendid territories of the Langhe, recognized by UNESCO as a World Heritage Site. The “SAFRANUM” Brand was founded in 2013, with the MONTAGLIOTO FARM, after 2 years of study of the product and the territory. With continuous enthusiasm and humility and favored by an optimal micro climate, today the company produces the highest quality Saffron, falling within the best standards required by the market. The production is carried out with the rotation of the land in the tireless search for an ideal balance between man and nature. Safranum saffron is harvested and divided with a double control pass in order to accurately select both pistils and flowers; this is to satisfy even the most demanding chefs in the processing. Dried for a long time and at a low temperature to avoid a thermal shock, it thus reaches the 3 years of expiry thanks to the very low residual humidity. Ideal as a digestive stimulant, muscle tonic, it strengthens the immune defenses, reduces renal colic and relieves tension. Packaged in glass and with case in order to keep it from the light that causes oxidation.

Estimated between Monday 13 May and Friday 17 May.

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