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Brancaia 1 bottiglia - Il Blu Brancaia 1995

89.00 83.90 -6%
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Description Brand Delivery and Returns
Blu Brancaia is undoubtedly one of the most representative wines in all of Tuscany. The spearhead of the Radda in Chianti winery, it is composed of the union of great vines such as Merlot, Sangiovese and Cabernet Sauvignon, as required by the history and tradition of the Supertuscans. In order to reach the maximum qualitative expression, each grape variety is vinified and aged separately, the latter step takes place in barriques for a duration of 20 months, then concluding on a year in the bottle. Acclaimed and awarded by industry critics, “Il Blu” is a wine with a great aromatic structure that, assisted by softness and fine elegance, create a real Tuscan jewel.

Packaging: 1 bottle of 0.75 lt
Type: Red wine
Cellar: Brancaia
Label: Il Blu
Grapes: Sangiovese 50%, Merlot 45%, Cabernet Sauvignon 5%
Year: 1995
Serving temperature: 16th/18th
CONDITIONS OF SALE:
This bottle comes from private collections, from restaurants, wine shops or from rare wine merchants. Before being put on sale it was checked by the Ventis Team, but we cannot guarantee that after many years the wine is still perfectly preserved. Ventis guarantees that the condition of the bottle is as described on the product page. The image is for illustrative purposes only, the labels may show the signs of aging or be damaged. The sale of this bottle is therefore subject to the “as seen and liked” clause.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Help and Contacts" section.
Estimated between Tuesday 17 May and Thursday 26 May.

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