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Packaging: 6 bottles of 0.75 lt Grape variety: 90% Cabernet Sauvignon, 10% Cabernet Franc Production area: Vineyard in the hills overlooking Lake Caldaro, municipality of Caldaro, Castel Ringberg farm, at 400 m a.s.l., soil with calcareous sediments and clayey parts. Vineyard facing southeast. Vines of 25 years of age. Vinification: Fermentation in steel tanks with 10 days maceration on the pomace and subsequent malolactic fermentation in cask. Aged for 12 months in French wooden barrels. The bottling is followed by a long aging in the bottle. Alcohol content: 13% Vol. Aging: 5-8 years
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