Ciù Ciù 3 mixed bottles: “Arbinus” Verdicchio dei Castelli di Jesi PDO Classico 2021 - Lacrima di Morro d'Alba PDO 2020 - “Gotico” Rosso Piceno PDO Superiore 2017

28.80 26.50 -8%
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Description Brand Delivery and Returns
From the cultivation of Verdicchio grapes, a great Marche grape variety, this ad hoc wine is born with pleasant floral scents that evolve towards exotic fruit. Of great character, straw yellow wine, structured and full-bodied.
Grapes: 100% Verdicchio
Production area: province of Ancona
Soil: medium-textured
Altitude: 300 meters above sea level
Training system: guyot
Harvest: manual, end of September
Vinification: in white, at a controlled temperature
Seasoning: it is ready for consumption since the spring following the harvest
Aging: none
Color: straw yellow
Aroma: floral evolvent to exotic fruit
Flavor: structured and full-bodied
Alcohol content: 13% Vol.

LACRIMA DI MORRO D'ALBA PDO 2020 - 1 bottle of 0.75 lt
Tear grapes, vinified with modern techniques, give rise to this intense red wine with purple hues with aromas of berries and a pleasant medium-bodied flavor.
Grapes: Lacrima
Production area: municipality of Morro d'Alba
Soil: medium-textured tending to clayey
Altitude: 250 meters above sea level
Training system: guyot
Harvest: first 10 days of October
Vinification: traditional in red on stainless steel tanks
Seasoning: six months in steel tanks
Aging: none
Color: intense red with purple hues
Bouquet: berries
Taste: pleasant to medium bodied
Alcohol content: 12.5% Vol.

“GOTICO” ROSSO PICENO DOP SUPERIORE 2017 - 1 0.75 lt bottle
The search for quality in the vineyard and in the cellar has always been and still is the main objective of our company and this wine bears witness to it. From the vineyards of Montepulciano and Sangiovese, more suitable and better exposed, located on the hilly belt sloping from Ascoli Piceno to the Adriatic Sea, this intense ruby red wine originates, with purple reflections as soon as ripe and to which the maturation, optimal after the third year, gives vivacity, orange reflections and velvety softness. Ample, fruity and floral, elegantly ethereal when ripe; savory and warm, with a remarkable body and soft gustatory persistence.
Grapes: 70% Montepulciano - 30% Sangiovese
Production area: municipalities of Acquaviva Picena and Offida, province of Ascoli Piceno
Soil: medium-textured tending to clayey
Altitude: 300 meters above sea level sea level
Training system: spurred cordon
Harvest: from the second ten days of October
Winemaking: traditional in red with cold
racking Seasoning: in oak barrels for about 12 months
Aging: 6 months in bottle
Color: intense red with a slightly garnet edge
Bouquet: vanilla and wooden spices
Taste: velvety, rich in body
Alcohol content: 14% Vol.

The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Help and Contacts" section.
The Ciù Ciù farm, owned by the Bartolomei family, was founded in 1970 by the spouses Natalino and Anna and is located a few kilometers from the medieval Offida (AP), a beautiful town full of events and traditions. The company's commitment and tradition, together with the belief that wine should be the most authentic expression of the territory, give rise to a wide range of wines: from vines native to the Passerina and Pecorino Marche — rediscovered by the passion of a few winemakers — to the best known Sangiovese, Merlot, Barbera, Montepulciano, Pinot and Chardonnay. Ciù Ciù wines are an authentic expression of the company's commitment and winemaking tradition, the result of research and quality both in the vineyard and in the cellar, but also of a quality natural wine-growing ecosystem with a unique and irreplaceable “terroir” (microclimate, soil and subsoil).
Estimated between Wednesday 18 May and Thursday 26 May.

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