Birrificio Abruzzese 6 mixed 50cl bottles: 2 EVA Golden Ale - 2 USA American IPA - 2 EGO Tripel
49.90
Sale Terminated
Description
Brand
Delivery and Returns
“EVA” GOLDEN ALE - 2 bottles of 50 cl
The best English malt together with Italian malts and American and European hops for this blonde with a white and persistent foam. Very drinkable with delicate bitter notes and attenuated by a small addition of field chamomile. The spring water of the Abruzzo mountains makes this beer unique, it marvels and conquers the skeptics of craft beer.
Ingredients: Castel di Sangro water, barley malt, hops, chamomile, dextrose, yeast.
Alcohol content: 5.3% Vol.
IBU: 27
EBC: 7.1
PLATE: 12.5
Serving temperature: 8°C
Pairing: medium-aged cheeses, first courses with vegetables, pizza.
“USA” AMERICAN IPA - 2 bottles of 50 cl
Italian malt and 3 American hops characterize our golden colored IPA. The addition of fermenting hops makes it possible to enhance their typical and intense aromas of tropical fruit, yellow fruit and grapefruit combined with a resinous note.
Ingredients: Castel di Sangro water, barley malt, hops, dextrose, yeast.
Alcohol content: 5.8% Vol.
IBU: 45
EBC: 7
PLATE: 13.25
Serving temperature: 8° C
Pairing: goat cheese, focaccia, risotto with vegetables.
“EGO” TRIPEL - 2 bottles of 50 cl
Abbey beer with a golden color, fine white foam and complex hints of candied fruit, dried fruit and yellow fruit. The dry and malty taste makes it pleasantly drinkable despite its 8 alcohol levels.
Ingredients: Castel di Sangro water, barley malt, wheat malt, hops, candied sugar, yeast.
Alcohol content: 8% Vol.
IBU: 33
EBC: 8.2
PLATO: 16
Serving temperature: 8° C
Pairing: long-aged cheeses, roasts and stews.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The best English malt together with Italian malts and American and European hops for this blonde with a white and persistent foam. Very drinkable with delicate bitter notes and attenuated by a small addition of field chamomile. The spring water of the Abruzzo mountains makes this beer unique, it marvels and conquers the skeptics of craft beer.
Ingredients: Castel di Sangro water, barley malt, hops, chamomile, dextrose, yeast.
Alcohol content: 5.3% Vol.
IBU: 27
EBC: 7.1
PLATE: 12.5
Serving temperature: 8°C
Pairing: medium-aged cheeses, first courses with vegetables, pizza.
“USA” AMERICAN IPA - 2 bottles of 50 cl
Italian malt and 3 American hops characterize our golden colored IPA. The addition of fermenting hops makes it possible to enhance their typical and intense aromas of tropical fruit, yellow fruit and grapefruit combined with a resinous note.
Ingredients: Castel di Sangro water, barley malt, hops, dextrose, yeast.
Alcohol content: 5.8% Vol.
IBU: 45
EBC: 7
PLATE: 13.25
Serving temperature: 8° C
Pairing: goat cheese, focaccia, risotto with vegetables.
“EGO” TRIPEL - 2 bottles of 50 cl
Abbey beer with a golden color, fine white foam and complex hints of candied fruit, dried fruit and yellow fruit. The dry and malty taste makes it pleasantly drinkable despite its 8 alcohol levels.
Ingredients: Castel di Sangro water, barley malt, wheat malt, hops, candied sugar, yeast.
Alcohol content: 8% Vol.
IBU: 33
EBC: 8.2
PLATO: 16
Serving temperature: 8° C
Pairing: long-aged cheeses, roasts and stews.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Nell'alto fiume Sangro, territorio già noto per le antiche produzioni di birra, nel 2014 prende vita il Birrificio Abruzzese che ha come obiettivo primario quello della produzione di birre di qualità in quantità moderate per non rischiare di perderne la bontà tipica.L'acqua utilizzata è quella sorgiva dei monti, oligominerale e finemente torbata dalla natura stessa, i malti e i luppoli sono quelli dei migliori marchi.Non amano le stravaganze né l'eccessiva speziatura, non desiderano spostare l'attenzione da ciò che il loro immaginario si associa ad una buona birra, sono rispettosi degli stili birrari affermati e confermati dal tempo.
Estimated between Wednesday 15 May and Tuesday 21 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds