Tommasi 3 mixed bottles: Amarone della Valpolicella Classico DOCG 2018 - Ripasso della Valpolicella Classico DOC 2019 - Rafael Valpolicella Classico Superiore DOC 2020

95.00 87.00 -9%
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Shipping cost: from 9.90

If the vintage of wine purchased is not available, you will receive the next vintage

Description Brand Delivery and Returns
3 mixed bottles to taste three different wines from the Tommasi winery.

The jewel in the crown of the Tommasi family. The great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, of great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety and full-bodied, with typical grape characteristics withered.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious La Groletta and Conca D'ORO vineyards.
Vinification and aging: Drying of the grapes for 3 months in the fruit cellar, 15 days of vinification in wooden barrels. 3 years of aging in 35 Hl Slavonian oak barrels.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, it is perfect with red meats, game and aged cheeses. It is the ideal companion for long conversations.
the dried grapes used for the production of Amarone, immediately after fermentation it is made go over the best selection of Valpolicella, to start the second fermentation that enriches the bouquet of aromas, the alcohol content, and the complexity of this wine.
Color: Intense ruby red
Aroma: Intense with hints of ripe cherry and plum
Taste: Fresh and persistent, with soft and silky tannins. Dominant cherry, vanilla notes.
Grapes: Corvina Veronese 70% - Rondinella 25% - Corvinone 5%
Origin: Hilly area of Valpolicella Classica, Conca d'Oro vineyards, La Groletta, Valpolicella Classica.
Vinification and aging: Fermentation in steel barrels for about 9 days. Refermented on the Amarone pomace for about 12/13 days. 15 months in 65 hl Slavonian oak barrels. 6 months of aging in bottle.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1995
Pairing: pasta with meat sauces, boiled and stewed, perfect with grilled meat.
This wine stands out for its lively ruby red color and ample bouquet. Elegance is certainly the best adjective that describes Rafael's character.
Color: Ruby red
Aroma: Intense with hints of ripe cherry, red fruits, floral and slightly spicy notes.
Taste: Elegant on the palate and persistent, with soft tannins.
Grapes: Corvina Veronese 60% - Rondinella 25% - Molinara 15%
Origin: From the homonymous Rafaèl Vineyard, the first historic vineyard of the Tommasi family in the Valpolicella Classica
Vinification: Fermentation at controlled temperature of 25/30°C.
Aging: 12 months in 65 hl Slavonian oak barrels
Alcohol content: 12.5% Vol.
Serving temperature: 14-16°C
First vintage: 1902
Pairing: pasta with full-bodied sauces, stuffed pasta, roasts and white meats. Excellent pairing with medium-aged cheeses
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Friday 13 October and Thursday 19 October.

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