Tommasi 3 bottles - Ripasso DOC 2019 Sestante

64.00
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Shipping cost: from 7.90

If the vintage of wine purchased is not available, you will receive the next vintage

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Pack with 3 bottles of 0.75 lt of “Il Sestante - I Pianeti” Ripasso Valpolicella Superiore DOC. The combination of a particular care in the cultivation of this old vineyard, the rigorous selection of the grapes and their meticulous vinification contribute to the creation of this extraordinary wine.

Packaging: 3 bottles of 0.75 lt Grapes: Corvina Veronese 70%, Rondinella 25%, Molinara 5% Provenance: “I Pianeti” vineyard of the IL SESTANTE Estate, is located in a hilly area and in a position privileged by great wine. Vinification and Aging: Manual harvest at the end of September; fermentation in steel barrels for about 9 days, is then refermented on the Amarone pomace for about 8 days, with continuous daily pumping over. Subsequently it ages for 15 months in 65 hl Slavonian oak barrels Color: intense ruby red Aroma: abundant and complex, of remarkable elegance, with floral notes Taste: good structure the palate, excellent balance, with hints of cherry and jam. Alcohol content: 13% Vol. Serving temperature: 8-10°C First vintage: 1987 Pairing: Roasts and medium-aged cheeses. Valpolicella Ripasso is soft and round, and also allows combinations with small game and aged cheeses.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Estimated between Wednesday 31 July and Tuesday 6 August.

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