Raffinata selezione di cacao Madagascar (Sambirano) per un Cioccolato da una personalità spiccata. Note di frutta rossa e gialla con sentori di frutta secca, ampiezza di aromi secondari, dolce e rotondo. Realizzato con concaggio delicato e a basse temperature.

Confezione: 10 tavolette da 50 grIngredienti: massa di cacao Madagascar (Sambirano), zucchero, burro di cacao 6%. (cacao min. 75%).
Non contiene lecitina di soia.
Senza Glutine. Shelf life: 24 mesi Conservare in luogo pulito, al riparo dalla luce, fresco e asciutto 13°-18° C. Umidità massima 60%.Temperatura di utilizzo 18°-22°C.Allergeni: può contenere tracce di latte o frutta a guscio

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From Pistoia comes one of the most; beautiful stories about chocolate and Italian coffee , that of Slitti : today one of the most; renowned Made In Italy chocolate shops. It all began in 1969 with the roasting inaugurated by the parents of the brothers Andrea and Daniele Slitti , who are now dedicating themselves with great stubbornness & agrave; and passion to the company, making it evolve with the processing of chocolate. This Tuscan gastronomic laboratory finds raw materials such as coffee beans; and cocoa beans directly from the most important areas; vocate of the world to present a wide and selected product line. The Slitti delicacies are elegantly presented in gift boxes to be enjoyed.

Estimated between Thursday 19 October and Wednesday 25 October.

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