Excellent to accompany a tea, they are fragrant pastries, baked in the oven and light colored with sugar and impalpable almond powder, ideal to be consumed on important occasions or on little occasions common and for this reason special, in a classic and refined package that can only be designed by those who have a great love for tradition.

Packaging: 4 packs of 250 gr
Ingredients: 44% almonds, sugar, egg white, aroma.



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Rustichella d’Abruzzo, pastificio nato nel 1924, vanta una grande tradizione nella produzione di pasta artigianale di qualità e rappresenta oggi un’eccellenza nel panorama enogastronomico italiano. Rustichella d’Abruzzo utilizza solo le migliori semole, ottenute da varietà di grano selezionate, impastate con acqua pura di montagna per conferire un sapore e una resa in cottura unici alla pasta.Le preziose trafile in bronzo rendono la pasta ruvida al punto giusto per catturare ogni tipo di condimento. Ventis vi presenta una selezione della migliore pasta targata Rustichella d’Abruzzo utilizzata dai migliori chef italiani.

Estimated between Friday 13 October and Thursday 19 October.

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