Pasta Morelli 6 packs - Straight Pici 500 gr

48.90
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Delivery Time: Estimated between and

(the dates refer to estimated shipping, not the delivery of product)

Shipping cost: from 6.90

Description Brand Delivery and Returns
Characterized by a micro-hole in the center of the very small wire that almost closes during cooking (of only 11 minutes) making it practically invisible. Very rough and full-bodied under the tooth and capable of releasing the right starches essential for the final jump in the pan, blending perfectly with all the sauces. Italian semolina, bronze drawn, craftsmanship.
Packaging: 6 packs of 500 gr Ingredients: Durum wheat semolina, water. Shelf life: 36 months Storage: Store in a cool, dry place away from sources of heat and direct light.
Average nutritional values per 100 g of product
Energy: 357 kcal/1512 kj
Protein: 12 gr
Carbohydrates: 72 g of which sugars: 2.2 g
Fibers: 3.5 gr
Fat: 1.5 g of which saturated: 0.3 g
Salt: 0.02 gr



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
L’Antico Pastificio Morelli, nato nel 1860, da cinque generazioni porta avanti la tradizione di famiglia. Dopo anni di utilizzo del germe di grano, l’Antico Pastificio Morelli è riuscito ad ottenere una pasta con uno straordinario e inconfondibile sapore, fatta con le migliori semole che vengono tutte lavorate con tecniche artigianali.Scopri su Ventis la selezione di pasta artigianale al germe di Gragnano, aromatizzata con spezie e tanti altri ingredienti. Unica nel suo genere, disponibile a prezzi speciali.
Estimated between Thursday 12 October and Wednesday 18 October.

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