La Nicchia Mixed “Zibibbo Grape” - Grape Jam, Zibibbo Grape Elixir
70.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 9.90
Description
Brand
Delivery and Returns
Mixed package “Zibibbo Grape”, for cheese lovers, consisting
of: ZIBIBBO GRAPE EXTRA JAM - 3 jars of 132 gr
Zibibbo grape jam without added sugar if not those deriving from the cooking of the grape must itself. Ideal to accompany well-aged cheeses or for breakfast on a slice of bread. Also ideal for a post-sport snack. Great with foie gras.
Ingredients: 74% zibibbo grapes, concentrated grape must.
Shelf life: 24 months
ZIBIBBO GRAPE ELIXIR - 3 jars of 140 gr.
Thick “syrup” obtained by reducing the fresh Zibibbo grape must with sugar. Sweetness and aroma therefore blend well together to give a new note to herbal or spicy cheeses, fresh goat and in preparations with crustaceans. Try it on cream ice cream or as a sweetener in a tea.
Ingredients: Fresh Zibibbo grape must (55%), sugar.
Origin: Sicily
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
of: ZIBIBBO GRAPE EXTRA JAM - 3 jars of 132 gr
Zibibbo grape jam without added sugar if not those deriving from the cooking of the grape must itself. Ideal to accompany well-aged cheeses or for breakfast on a slice of bread. Also ideal for a post-sport snack. Great with foie gras.
Ingredients: 74% zibibbo grapes, concentrated grape must.
Shelf life: 24 months
ZIBIBBO GRAPE ELIXIR - 3 jars of 140 gr.
Thick “syrup” obtained by reducing the fresh Zibibbo grape must with sugar. Sweetness and aroma therefore blend well together to give a new note to herbal or spicy cheeses, fresh goat and in preparations with crustaceans. Try it on cream ice cream or as a sweetener in a tea.
Ingredients: Fresh Zibibbo grape must (55%), sugar.
Origin: Sicily
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
A Pantelleria, nel 1949 Bonomo & Giglio diedero vita a La Nicchia, una piccola azienda agricola oggi diventata l’emblema della lavorazione dei capperi, dei cucunci e dei pomodori secchi, alcuni tra i sapori più intensi che un palato possa provare. Con un'immagine e un nome evocativi di qualcosa da preservare con cura, La Nicchia presenta la selezione delle migliori materie prime, lavorate nel modo più semplice possibile e rispettate nella loro unicità e ad oggi è l'unica azienda dell'isola ad essere contemporaneamente azienda agricola, capperificio e laboratorio artigianale, realizzando conservati ricavati da una coltura consapevole, rispettosa della terra and his tempi. Tutti gli articoli della selezione saranno perfetti per rendere gustosi i vostri piatti in cucina: antipasti, stuzzichini, sulla pizza, per insaporire la pasta con olive, sul pesce e con le carni delicate.
Estimated between Thursday 3 October and Wednesday 9 October.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds