La Molisana 6 bottles of 340gr - LA MOLISANA BASIL SAUCE

6 340g Bottles Of La Molisana Basil Sauce

Product characteristics / Product characteristics:
Appearance / Appearance: Ready-made tomato and basil sauce
Consistency / Consistency: Sauce composed of homogeneous tomato pulp with the presence of chopped basil. There
consistency of the product is such that it can guarantee a satisfactory yield on various types of rigata / Sauce made pasta
from homogeneous tomato pulp with chopped basil. The consistency of the product is such as to be able to
ensure a satisfactory yield on various types of ridged dough.
Color / Color: Intense red, typical of tomato, with green elements deriving from basil / Intense red,
typical of tomatoes, with green elements deriving from basil.
Smell / Smell: Typical of the classic basil sauce recipe, with a hint of naturally cooked tomato and
adding basil / Typical of the classic basil sauce recipe, with a hint of naturally cooked tomato and the
addition of basil.
Flavor / Taste: Pleasant sweetness deriving from the cooking of the tomato with onion sauté and the addition of
basilico / Pleasant sweetness deriving from the cooking of the tomato with onion sauté and the addition of
basil.
Net weight / Net content: 340g
Ingredients / Ingredients: Tomato pulp 63%, tomato puree 24%, onion, sunflower oil,
basil 2.3%, salt, sugar, vegetable fibers (pea, potato), tapioca starch, natural flavors; corrector of
acidity: citric acid. It may contain traces of fish and celery. Gluten free. / Tomato pulp 63%, tomato puree
24%, onion, sunflower oil, basil 2,3%, salt, sugar, vegetable fibers (pea, potato), tapioca starch, natural flavors;
acidity regulators: citric acid. It may contain traces of fish and celery. Gluten free.
GMO-FREE declaration: GMO-FREE declaration

Shelf life: 24 Months / Months
Preservation / Storage information: Store at room temperature away from heat sources;
once opened, keep refrigerated and use within 5 days






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Il nostro pastificio è tra i più alti di Italia. Sorge infatti a ben 730 metri sul livello del mare nel cuore del Molise, a Campobasso. Dietro la nostra pasta c'è la storia di una famiglia che, da oltre 100 anni si tramanda il culto del grano. La qualità del prodotto è da sempre la nostra priorità, per questo abbiamo sostenuto la ricerca scientifica arrivando a selezionare i migliori semi nazionali e convertendo tutta la produzione di pasta con SOLO GRANO ITALIANO alto-proteico. Lo coltiviamo in Molise, Puglia, Marche, Lazio e Abruzzo per consolidare la filiera integrata, siglando accordi con oltre 1.450 agricoltori. È proprio grazie a questa filiera che controlliamo l'intero ciclo di vita della pasta, dal chicco di grano al prodotto finito. Nel nostro mulino la decorticazione a pietra rappresenta il nostro fiore all'occhiello. Infatti, grazie ad una moderna tecnologia che utilizza un metodo antico, purifichiamo ogni chicco delicatamente mantenendone intatte le qualità originali. Otteniamo così una semola che diventa una pasta nutriente, tenace in cottura, ruvida e cattura-sughi perché trafilata al bronzo.

Estimated between Thursday 10 October and Wednesday 16 October.

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