For several years, our company has been scrupulously committed to selecting the best cultivars of the Sicani Mountains, giving life to an intense fruity extra virgin olive oil, which presents a delicate flavour particularly intense taste, with hints of freshly harvested tomato, green almond and artichoke. A perfect and exclusive blend refined by years of experience.
Our intense fruity, bright color, owes its strong and full-bodied taste, thanks to our combination of varieties and production areas within the district territory of the Sicani Mountains. The main cultivars selected for an intense taste oil are carolea, Nocellara del belice and cerasuola.

Package: 1 tin of 5 liters
Cultivar: Nocellara del Belice, Carolea and Cerasuola.
Production area: Territory of the Sicani Mountains.
Harvest period: From 15 October to 10 November.
Harvesting Technique: By hand, or mechanized brucatura.
Extraction process: Continuous cycle, three-phase, cold with max temperature 27°C.
Appearance: Intense green, unfiltered.
Use: Ideal for cooking and dressing everyday dishes and unique for cooking every recipe.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

The Sanfilippo olive farm, located in Sicily in the heart of the Sicani Mountains, was founded in 1878 and has been producing in the district of Monti Sicani is a quality and 100% Sicilian oil.The variety of soils and altitudes allow cultivars to produce an oil with an intense green fruitiness and characterized by distinct multiplicity of flavour.Sanfilippo oil, ideal for everyday cooking and for those who love lightness, without sacrificing the delicacies of our tables, can be used to enrich various dishes, from the simplest recipes to the richest preparations.There is no doubt that Sanfilippo extra virgin olive oil is at its best raw, but it can also become a protagonist in the kitchen as an ingredient fundamental of many preparations.Sanfilippo oil is now proposed as an ideal model of nutrition in the Mediterranean diet.

Estimated between Thursday 12 October and Wednesday 18 October.

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