Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Give your friends a 5% discount
by sharing products on whatsapp
Package: 1 tin of 5 liters
Cultivar: Nocellara del Belice, Biancolilla, Carolea, Giarraffa, Cerasuola.
Production area: territory of the Sicani Mountains.
Harvest period: From 15 October until the end of production.
Harvesting Technique: By hand, or mechanized brucatura.
Extraction process: Continuous cycle, three-phase, cold with max temperature 27°C.
Appearance: Intense green, unfiltered.
Use: Ideal for cooking and dressing everyday dishes and unique for cooking every recipe.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
For more information on our return policy, please see our section Returns and refunds