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Baked confectionery product, covered with icing, with marrons glaçes, without sultanas and candied citrus fruits.

INGREDIENTS: wheat flour, marrons glaçes 23% (chestnuts 78%, sugar, glucose-fructose syrup, natural vanilla flavoring), butter, pasteurized egg yolk, sugar, sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, salt, malted wheat flour, flavorings, vanilla extract from Madagascar berries. INGREDIENTS 10% GLAZE: sugar, pasteurized egg white, hazelnuts, bitter kernels, rice flour. It may contain lupins, mustard, soy, almonds, pistachios. Packaging: 1 panettone of 1 kg Shelf life: 31/05 followed by the year following that of production. Storage: store away from heat sources and away from direct sunlight.
Flamigni è una artisan pastry di Forlì which since 1930 has been producing desserts and baked goods.The high quality and the exceptional quality of the panettone and his nougats they hide a secret handed down and perfected over three generations: the natural leavening process.The scrupulous selection of raw materials, the constant control of the temperature and humidity values, the slow final passage in the oven and the cooling in an inverted position, all contribute to giving Flamigini's pandoro panettone an unparalleled softness.
Estimated between Thursday 1 August and Wednesday 7 August.

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